“The Karaage Kid”
a one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Chef Rich Lee is teaming up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.
Hosted at Stag Dining’s Cerf Club event venue, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer, and Stag’s own Cerf Club wines, served with a hip hop soundtrack.
$60 ticket buys you the entire menu (or pay at the door). If you prefer to drop in for a drink and a bite a limited number of dishes will be available a la carte. We expect this to be a busy evening, so we highly encourage pre-purchasing tickets.
MENU
Sunomono, celtuce, cucumber, shio kombu
Karaage, jalapeño tosazu, kewpie
Warm Pasta Salad, rayu sausage, ponzu
Chicken Fat Rice, ginger, scallion, chili sauce
Corn, smoked butter, shichimi, shiso
Garlic Miso Soup, myoga, mizuna
Pistachio Ice Cream, matcha, magic shell
show less
a one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Chef Rich Lee is teaming up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.
Hosted at Stag Dining’s Cerf Club event venue, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer, and Stag’s own Cerf Club wines, served with a hip hop soundtrack.
$60 ticket buys you the entire menu (or pay at the door). If you prefer to drop in for a drink and a bite a limited number of dishes will be available a la carte. We expect this to be a busy evening, so we highly encourage pre-purchasing tickets.
MENU
Sunomono, celtuce, cucumber, shio kombu
Karaage, jalapeño tosazu, kewpie
Warm Pasta Salad, rayu sausage, ponzu
Chicken Fat Rice, ginger, scallion, chili sauce
Corn, smoked butter, shichimi, shiso
Garlic Miso Soup, myoga, mizuna
Pistachio Ice Cream, matcha, magic shell
“The Karaage Kid”
a one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Chef Rich Lee is teaming up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.
Hosted at Stag Dining’s Cerf Club event venue, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer, and Stag’s own Cerf Club wines, served with a hip hop soundtrack.
$60 ticket buys you the entire menu (or pay at the door). If you prefer to drop in for a drink and a bite a limited number of dishes will be available a la carte. We expect this to be a busy evening, so we highly encourage pre-purchasing tickets.
MENU
Sunomono, celtuce, cucumber, shio kombu
Karaage, jalapeño tosazu, kewpie
Warm Pasta Salad, rayu sausage, ponzu
Chicken Fat Rice, ginger, scallion, chili sauce
Corn, smoked butter, shichimi, shiso
Garlic Miso Soup, myoga, mizuna
Pistachio Ice Cream, matcha, magic shell
read more
a one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Chef Rich Lee is teaming up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.
Hosted at Stag Dining’s Cerf Club event venue, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer, and Stag’s own Cerf Club wines, served with a hip hop soundtrack.
$60 ticket buys you the entire menu (or pay at the door). If you prefer to drop in for a drink and a bite a limited number of dishes will be available a la carte. We expect this to be a busy evening, so we highly encourage pre-purchasing tickets.
MENU
Sunomono, celtuce, cucumber, shio kombu
Karaage, jalapeño tosazu, kewpie
Warm Pasta Salad, rayu sausage, ponzu
Chicken Fat Rice, ginger, scallion, chili sauce
Corn, smoked butter, shichimi, shiso
Garlic Miso Soup, myoga, mizuna
Pistachio Ice Cream, matcha, magic shell
show less
Date/Times:
925 O'Farrell Street, San Francisco, CA 94109
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