Are you curious about eating insects? Is your company interested in sustainable and delicious access to protein? Are you an investor curious about the forefront of agriculture?
Please join us!
THE FUTURE OF EATING INSECTS is hosted and organized by Brooklyn Bugs, Nonfiction, and Itemfarm. This is the first Nonfiction event of a series focused around design, sustainability, and the future of everything.
On Friday 6-10 PM and Saturday 1-5 PM this event will introduce guests to the following:
1) Edible insect tasting menus with Chef Joseph Yoon, cocktails, screenings, and a showcase with experts from numerous interdisciplinary fields.
2) Multiple panel discussions regarding the future of edible insects.
3) Networking opportunities for those interested in Insect Agriculture and Insect Protein.
Make sure to join us for both Friday and Saturday. However, it is no problem if you only attend one of the days, we will provide many bites and beverages on both days.
Friday May 13th
5:30 pm:
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
6:00 pm
The Buzz (networking), tasting menu & drinks available all night, casual screening, 3D Printer demo by Itemfarm
7:00 pm
"How to Start Eating Insects" presentation by Chef Joseph Yoon of Brooklyn Bugs, followed by a Q&A.
8:00 pm
Panel discussion: "The Future of Eating Insects", followed by a Q&A
Moderator: Joseph Yoon, Founder & Chef at Brooklyn Bugs
Leigh Loper, R&D Chef at The Culinary Edge
Ebony Jenkins, Food and Agriculture Scientist at UMES
9:00 pm
The Buzz: networking, more tasty bites & cocktails
9:45 pm
End Day 1
Saturday May 14th
1:00 pm
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
1:30 pm
The Buzz (networking), tasting menu & drinks available all day, 3D Printer demo by Itemfarm
2:30 pm
Fireside chat: a Chef, a Biologist and a Designer talk about "The Future of Eating Insects"
Moderator: Phnam Bagley of Nonfiction
Chef Joseph Yoon of Brooklyn Bugs
Ching-Ching Shiue of Itemfarm
3:30 pm
The Buzz: networking, more tasty bites & cocktails, short film screening, cooking demo
5:00 pm
End Day 2
Feel free to contact us at info(at)nonfiction(dot)design if you'd like to participate in the showcase.
show less
Please join us!
THE FUTURE OF EATING INSECTS is hosted and organized by Brooklyn Bugs, Nonfiction, and Itemfarm. This is the first Nonfiction event of a series focused around design, sustainability, and the future of everything.
On Friday 6-10 PM and Saturday 1-5 PM this event will introduce guests to the following:
1) Edible insect tasting menus with Chef Joseph Yoon, cocktails, screenings, and a showcase with experts from numerous interdisciplinary fields.
2) Multiple panel discussions regarding the future of edible insects.
3) Networking opportunities for those interested in Insect Agriculture and Insect Protein.
Make sure to join us for both Friday and Saturday. However, it is no problem if you only attend one of the days, we will provide many bites and beverages on both days.
Friday May 13th
5:30 pm:
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
6:00 pm
The Buzz (networking), tasting menu & drinks available all night, casual screening, 3D Printer demo by Itemfarm
7:00 pm
"How to Start Eating Insects" presentation by Chef Joseph Yoon of Brooklyn Bugs, followed by a Q&A.
8:00 pm
Panel discussion: "The Future of Eating Insects", followed by a Q&A
Moderator: Joseph Yoon, Founder & Chef at Brooklyn Bugs
Leigh Loper, R&D Chef at The Culinary Edge
Ebony Jenkins, Food and Agriculture Scientist at UMES
9:00 pm
The Buzz: networking, more tasty bites & cocktails
9:45 pm
End Day 1
Saturday May 14th
1:00 pm
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
1:30 pm
The Buzz (networking), tasting menu & drinks available all day, 3D Printer demo by Itemfarm
2:30 pm
Fireside chat: a Chef, a Biologist and a Designer talk about "The Future of Eating Insects"
Moderator: Phnam Bagley of Nonfiction
Chef Joseph Yoon of Brooklyn Bugs
Ching-Ching Shiue of Itemfarm
3:30 pm
The Buzz: networking, more tasty bites & cocktails, short film screening, cooking demo
5:00 pm
End Day 2
Feel free to contact us at info(at)nonfiction(dot)design if you'd like to participate in the showcase.
Are you curious about eating insects? Is your company interested in sustainable and delicious access to protein? Are you an investor curious about the forefront of agriculture?
Please join us!
THE FUTURE OF EATING INSECTS is hosted and organized by Brooklyn Bugs, Nonfiction, and Itemfarm. This is the first Nonfiction event of a series focused around design, sustainability, and the future of everything.
On Friday 6-10 PM and Saturday 1-5 PM this event will introduce guests to the following:
1) Edible insect tasting menus with Chef Joseph Yoon, cocktails, screenings, and a showcase with experts from numerous interdisciplinary fields.
2) Multiple panel discussions regarding the future of edible insects.
3) Networking opportunities for those interested in Insect Agriculture and Insect Protein.
Make sure to join us for both Friday and Saturday. However, it is no problem if you only attend one of the days, we will provide many bites and beverages on both days.
Friday May 13th
5:30 pm:
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
6:00 pm
The Buzz (networking), tasting menu & drinks available all night, casual screening, 3D Printer demo by Itemfarm
7:00 pm
"How to Start Eating Insects" presentation by Chef Joseph Yoon of Brooklyn Bugs, followed by a Q&A.
8:00 pm
Panel discussion: "The Future of Eating Insects", followed by a Q&A
Moderator: Joseph Yoon, Founder & Chef at Brooklyn Bugs
Leigh Loper, R&D Chef at The Culinary Edge
Ebony Jenkins, Food and Agriculture Scientist at UMES
9:00 pm
The Buzz: networking, more tasty bites & cocktails
9:45 pm
End Day 1
Saturday May 14th
1:00 pm
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
1:30 pm
The Buzz (networking), tasting menu & drinks available all day, 3D Printer demo by Itemfarm
2:30 pm
Fireside chat: a Chef, a Biologist and a Designer talk about "The Future of Eating Insects"
Moderator: Phnam Bagley of Nonfiction
Chef Joseph Yoon of Brooklyn Bugs
Ching-Ching Shiue of Itemfarm
3:30 pm
The Buzz: networking, more tasty bites & cocktails, short film screening, cooking demo
5:00 pm
End Day 2
Feel free to contact us at info(at)nonfiction(dot)design if you'd like to participate in the showcase.
read more
Please join us!
THE FUTURE OF EATING INSECTS is hosted and organized by Brooklyn Bugs, Nonfiction, and Itemfarm. This is the first Nonfiction event of a series focused around design, sustainability, and the future of everything.
On Friday 6-10 PM and Saturday 1-5 PM this event will introduce guests to the following:
1) Edible insect tasting menus with Chef Joseph Yoon, cocktails, screenings, and a showcase with experts from numerous interdisciplinary fields.
2) Multiple panel discussions regarding the future of edible insects.
3) Networking opportunities for those interested in Insect Agriculture and Insect Protein.
Make sure to join us for both Friday and Saturday. However, it is no problem if you only attend one of the days, we will provide many bites and beverages on both days.
Friday May 13th
5:30 pm:
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
6:00 pm
The Buzz (networking), tasting menu & drinks available all night, casual screening, 3D Printer demo by Itemfarm
7:00 pm
"How to Start Eating Insects" presentation by Chef Joseph Yoon of Brooklyn Bugs, followed by a Q&A.
8:00 pm
Panel discussion: "The Future of Eating Insects", followed by a Q&A
Moderator: Joseph Yoon, Founder & Chef at Brooklyn Bugs
Leigh Loper, R&D Chef at The Culinary Edge
Ebony Jenkins, Food and Agriculture Scientist at UMES
9:00 pm
The Buzz: networking, more tasty bites & cocktails
9:45 pm
End Day 1
Saturday May 14th
1:00 pm
Nonfiction's doors open.
Address 55 Grace Street, San Francisco.
Street parking or at the Twitter Building Garage
Prepare to show your ID. People under 21 are welcome but will not be served alcoholic beverages.
1:30 pm
The Buzz (networking), tasting menu & drinks available all day, 3D Printer demo by Itemfarm
2:30 pm
Fireside chat: a Chef, a Biologist and a Designer talk about "The Future of Eating Insects"
Moderator: Phnam Bagley of Nonfiction
Chef Joseph Yoon of Brooklyn Bugs
Ching-Ching Shiue of Itemfarm
3:30 pm
The Buzz: networking, more tasty bites & cocktails, short film screening, cooking demo
5:00 pm
End Day 2
Feel free to contact us at info(at)nonfiction(dot)design if you'd like to participate in the showcase.
show less
Date/Times:
55 Grace Street, San Francisco, CA 94103
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.