Dining at the French Laundry is akin to attending a top-notch performance; it's a four-hour affair. Everything is orchestrated to give you the best possible experience. The setting is a lovely old rustic building that, while perfectly comfortable, in no way competes with the main event -- the food. - Amy Sherman
A quintessential restaurant in the culinary world. Chef Thomas Keller created a masterpiece of quality, simplicity, and beauty with French Laundry. Word are not enough to explain.
Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In his travels, he came across a rustic two-story stone cottage. As he walked into the restaurant’s quaint courtyard, he knew it was where he had been headed throughout his career.
We serve dinner seven nights a week and lunch Friday through Sunday.
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