Wed June 5, 2019
The Dorian's Whiskey Society Event Series Continues With an Old Elk Distillery Tasting on June 5
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The Dorian's Whiskey Society Event Series Continues With an Old Elk Distillery Tasting on June 5
The Dorian in San Francisco's Marina District will host the next in their Whiskey Society tasting series with a Wednesday, June 5 Old Elk Distillery event that will feature a speaker who will discuss the distillation process, history and flavor profiles. For $25.00, from 7:00 to 8:30 p.m., guests will be able to enjoy libations from a distiller known for legacy bourbon and a process that ”uses four times more malted barley than conventional recipes and a slow cut proofing process.” Tickets are available via Whiskey Society: Old Elk Whiskey Tasting. Questions can be answered by emailing to [email protected].
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers from Executive Chef Lee Levig Jr. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will host the next in their Whiskey Society tasting series with a Wednesday, June 5 Old Elk Distillery event that will feature a speaker who will discuss the distillation process, history and flavor profiles. For $25.00, from 7:00 to 8:30 p.m., guests will be able to enjoy libations from a distiller known for legacy bourbon and a process that ”uses four times more malted barley than conventional recipes and a slow cut proofing process.” Tickets are available via Whiskey Society: Old Elk Whiskey Tasting. Questions can be answered by emailing to [email protected].
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers from Executive Chef Lee Levig Jr. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
The Dorian's Whiskey Society Event Series Continues With an Old Elk Distillery Tasting on June 5
The Dorian in San Francisco's Marina District will host the next in their Whiskey Society tasting series with a Wednesday, June 5 Old Elk Distillery event that will feature a speaker who will discuss the distillation process, history and flavor profiles. For $25.00, from 7:00 to 8:30 p.m., guests will be able to enjoy libations from a distiller known for legacy bourbon and a process that ”uses four times more malted barley than conventional recipes and a slow cut proofing process.” Tickets are available via Whiskey Society: Old Elk Whiskey Tasting. Questions can be answered by emailing to [email protected].
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers from Executive Chef Lee Levig Jr. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will host the next in their Whiskey Society tasting series with a Wednesday, June 5 Old Elk Distillery event that will feature a speaker who will discuss the distillation process, history and flavor profiles. For $25.00, from 7:00 to 8:30 p.m., guests will be able to enjoy libations from a distiller known for legacy bourbon and a process that ”uses four times more malted barley than conventional recipes and a slow cut proofing process.” Tickets are available via Whiskey Society: Old Elk Whiskey Tasting. Questions can be answered by emailing to [email protected].
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers from Executive Chef Lee Levig Jr. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian
2001 Chestnut Street, San Francisco, CA 94123
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