Thu November 15, 2018
The Dorian Restaurant to Host a WhistlePig Whiskey Paired Dinner
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The Dorian Restaurant to Host a WhistlePig Whiskey Paired Dinner
The Dorian in San Francisco's Marina District will host a WhistlePig whiskey paired dinner on Thursday, November 15 beginning at 6:30 p.m. Guests will be able to enjoy a $75.00 four-course meal prepared by Chef Lee Levig Jr. working with Beverage Director, Greg Westcott. Tickets are available via https://whiskeypair.eventbrite.com.
The WhistlePig distillery is located in a 150-year-old renovated dairy barn in Vermont and utilizes a unique copper pot still designed by world-renowned Master Distiller Dave Pickerell to produce “the world’s finest and most interesting rye whiskeys.”
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will host a WhistlePig whiskey paired dinner on Thursday, November 15 beginning at 6:30 p.m. Guests will be able to enjoy a $75.00 four-course meal prepared by Chef Lee Levig Jr. working with Beverage Director, Greg Westcott. Tickets are available via https://whiskeypair.eventbrite.com.
The WhistlePig distillery is located in a 150-year-old renovated dairy barn in Vermont and utilizes a unique copper pot still designed by world-renowned Master Distiller Dave Pickerell to produce “the world’s finest and most interesting rye whiskeys.”
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
The Dorian Restaurant to Host a WhistlePig Whiskey Paired Dinner
The Dorian in San Francisco's Marina District will host a WhistlePig whiskey paired dinner on Thursday, November 15 beginning at 6:30 p.m. Guests will be able to enjoy a $75.00 four-course meal prepared by Chef Lee Levig Jr. working with Beverage Director, Greg Westcott. Tickets are available via https://whiskeypair.eventbrite.com.
The WhistlePig distillery is located in a 150-year-old renovated dairy barn in Vermont and utilizes a unique copper pot still designed by world-renowned Master Distiller Dave Pickerell to produce “the world’s finest and most interesting rye whiskeys.”
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will host a WhistlePig whiskey paired dinner on Thursday, November 15 beginning at 6:30 p.m. Guests will be able to enjoy a $75.00 four-course meal prepared by Chef Lee Levig Jr. working with Beverage Director, Greg Westcott. Tickets are available via https://whiskeypair.eventbrite.com.
The WhistlePig distillery is located in a 150-year-old renovated dairy barn in Vermont and utilizes a unique copper pot still designed by world-renowned Master Distiller Dave Pickerell to produce “the world’s finest and most interesting rye whiskeys.”
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian
2001 Chestnut Street, San Francisco, CA 94123
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