Sun October 13, 2019
The Dorian in San Francisco to Host a Full Moon Feast on October 13
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The Dorian in San Francisco to Host a Full Moon Feast on October 13
The Dorian in San Francisco's Marina District will be hosting a Full Moon Feast on Sunday, October 13 from 6:00 to 9:00 p.m. Priced at $50.00 per person, guests will be able to "celebrate the bounty of the autumn harvest beneath the full moon!" Executive Chef Lee Levig, Jr. will prepare a plant-based, communal feast inspired by high vibration foods and the dinner will be paired with wine. The evening will begin with the sacred soundscapes of Ramiro Orrantia and end with smudge stick bundles by Ampersand Flower Shop & Design Studio. Tickets are available via https://www.eventbrite.com/e/full-moon-feast-tickets-73994556711? and the price does not include the gratuity.
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Rocks & Rosé, Tuesdays from 4:30 p.m. to close, featuring half-off oysters and bottles of rosé.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will be hosting a Full Moon Feast on Sunday, October 13 from 6:00 to 9:00 p.m. Priced at $50.00 per person, guests will be able to "celebrate the bounty of the autumn harvest beneath the full moon!" Executive Chef Lee Levig, Jr. will prepare a plant-based, communal feast inspired by high vibration foods and the dinner will be paired with wine. The evening will begin with the sacred soundscapes of Ramiro Orrantia and end with smudge stick bundles by Ampersand Flower Shop & Design Studio. Tickets are available via https://www.eventbrite.com/e/full-moon-feast-tickets-73994556711? and the price does not include the gratuity.
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Rocks & Rosé, Tuesdays from 4:30 p.m. to close, featuring half-off oysters and bottles of rosé.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
The Dorian in San Francisco to Host a Full Moon Feast on October 13
The Dorian in San Francisco's Marina District will be hosting a Full Moon Feast on Sunday, October 13 from 6:00 to 9:00 p.m. Priced at $50.00 per person, guests will be able to "celebrate the bounty of the autumn harvest beneath the full moon!" Executive Chef Lee Levig, Jr. will prepare a plant-based, communal feast inspired by high vibration foods and the dinner will be paired with wine. The evening will begin with the sacred soundscapes of Ramiro Orrantia and end with smudge stick bundles by Ampersand Flower Shop & Design Studio. Tickets are available via https://www.eventbrite.com/e/full-moon-feast-tickets-73994556711? and the price does not include the gratuity.
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Rocks & Rosé, Tuesdays from 4:30 p.m. to close, featuring half-off oysters and bottles of rosé.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian in San Francisco's Marina District will be hosting a Full Moon Feast on Sunday, October 13 from 6:00 to 9:00 p.m. Priced at $50.00 per person, guests will be able to "celebrate the bounty of the autumn harvest beneath the full moon!" Executive Chef Lee Levig, Jr. will prepare a plant-based, communal feast inspired by high vibration foods and the dinner will be paired with wine. The evening will begin with the sacred soundscapes of Ramiro Orrantia and end with smudge stick bundles by Ampersand Flower Shop & Design Studio. Tickets are available via https://www.eventbrite.com/e/full-moon-feast-tickets-73994556711? and the price does not include the gratuity.
Always offered at The Dorian is their shared-plate classic American fare including award-winning burgers. The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Rocks & Rosé, Tuesdays from 4:30 p.m. to close, featuring half-off oysters and bottles of rosé.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
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The Dorian
2001 Chestnut Street, San Francisco, CA 94123
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