Wed March 8, 2017
The Dorian Annual Whiskey Society Dinner Scheduled for March 8
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at The Dorian
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The Dorian Annual Whiskey Society Dinner Scheduled for March 8
The Dorian Annual Whiskey Society Dinner is scheduled to take place on Wednesday, March 8 from 7:00 to 9:00 p.m. The $85.00 four-course whiskey-paired prix fixe meal will start off with a whiskey cocktail upon entry. Tickets are available via http://bit.ly/2m8r7wu.
The Dorian is known for their shared-plate classic American fare from the same team behind the Palm House . Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.
The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
# # # #
Full Menu for The Dorian Annual Whiskey Society Dinner
Cocktail
Whistle Pig 15 Year Classic Sazerac
____________________
1st Course
Kusshi Oysters
Scotch, Apple Magnetite
A.D.R GlenAllachie 2007 Luge
____________________
2nd Course
Grilled Baby Eggplant
Coconut Curry, Za’atar, Crispy Shallot
Makers 46 Mint Julep
____________________
3rd Course
72 Hour Smoked American Wagyu Short Rib
Seasonal Veggies
Yamazaki 12yr
____________________
4th Course
Whiskey Chocolate Truffles
Glendronach 12yr
show less
The Dorian Annual Whiskey Society Dinner is scheduled to take place on Wednesday, March 8 from 7:00 to 9:00 p.m. The $85.00 four-course whiskey-paired prix fixe meal will start off with a whiskey cocktail upon entry. Tickets are available via http://bit.ly/2m8r7wu.
The Dorian is known for their shared-plate classic American fare from the same team behind the Palm House . Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.
The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
# # # #
Full Menu for The Dorian Annual Whiskey Society Dinner
Cocktail
Whistle Pig 15 Year Classic Sazerac
____________________
1st Course
Kusshi Oysters
Scotch, Apple Magnetite
A.D.R GlenAllachie 2007 Luge
____________________
2nd Course
Grilled Baby Eggplant
Coconut Curry, Za’atar, Crispy Shallot
Makers 46 Mint Julep
____________________
3rd Course
72 Hour Smoked American Wagyu Short Rib
Seasonal Veggies
Yamazaki 12yr
____________________
4th Course
Whiskey Chocolate Truffles
Glendronach 12yr
The Dorian Annual Whiskey Society Dinner Scheduled for March 8
The Dorian Annual Whiskey Society Dinner is scheduled to take place on Wednesday, March 8 from 7:00 to 9:00 p.m. The $85.00 four-course whiskey-paired prix fixe meal will start off with a whiskey cocktail upon entry. Tickets are available via http://bit.ly/2m8r7wu.
The Dorian is known for their shared-plate classic American fare from the same team behind the Palm House . Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.
The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
# # # #
Full Menu for The Dorian Annual Whiskey Society Dinner
Cocktail
Whistle Pig 15 Year Classic Sazerac
____________________
1st Course
Kusshi Oysters
Scotch, Apple Magnetite
A.D.R GlenAllachie 2007 Luge
____________________
2nd Course
Grilled Baby Eggplant
Coconut Curry, Za’atar, Crispy Shallot
Makers 46 Mint Julep
____________________
3rd Course
72 Hour Smoked American Wagyu Short Rib
Seasonal Veggies
Yamazaki 12yr
____________________
4th Course
Whiskey Chocolate Truffles
Glendronach 12yr
read more
The Dorian Annual Whiskey Society Dinner is scheduled to take place on Wednesday, March 8 from 7:00 to 9:00 p.m. The $85.00 four-course whiskey-paired prix fixe meal will start off with a whiskey cocktail upon entry. Tickets are available via http://bit.ly/2m8r7wu.
The Dorian is known for their shared-plate classic American fare from the same team behind the Palm House . Ensuring that the entirety of the restaurant's dining experience is a good one is Manager Chris Goodyear, plus operating partners Anderson Pugash, Benson Wang and Jack Herr.
The restaurant's beverage program features a mix of classic, contemporary and original cocktails including hand-crafted martinis and an extensive array of whiskeys. Among the fifty or so wines by the bottle are both domestic and imported vintages. Locally sourced craft beers are also available. Not to be missed is the restaurant's Happy Hour, Tuesday through Friday from 4:30 to 6:00 p.m., featuring $1.00 oysters and half-off bottles of rosé and champagne.
Designed by Shelly Amoroso, The Dorian evokes a Victorian home at the turn of the last century with rich colors and textural wallpapers, mixed with brass and concrete surfaces. Built in-panels with hand-sourced antique artifacts and art, and a chandelier all bring a sense of charm and fun to the restaurants three distinct spaces. The main bar area, with brass accents and a teal and purple color scheme, is anchored by a prominent whiskey display while upstairs, the study incorporates leather and dark wood. Seating options include banquettes, booths and a round settee.
The Dorian is located at 2001 Chestnut Street, at the corner of Fillmore Street, in San Francisco, California. The restaurant serves dinner Tuesday through Sunday and brunch on Saturday and Sunday. Specific hours of operation, special features and news are available on the restaurant's web site, https://www.doriansf.com, and by following @thedoriansf on Facebook, Instagram and Twitter. Reservations are accepted online via the web site, through OpenTable.com, and by calling (415) 814-2671.
# # # #
Full Menu for The Dorian Annual Whiskey Society Dinner
Cocktail
Whistle Pig 15 Year Classic Sazerac
____________________
1st Course
Kusshi Oysters
Scotch, Apple Magnetite
A.D.R GlenAllachie 2007 Luge
____________________
2nd Course
Grilled Baby Eggplant
Coconut Curry, Za’atar, Crispy Shallot
Makers 46 Mint Julep
____________________
3rd Course
72 Hour Smoked American Wagyu Short Rib
Seasonal Veggies
Yamazaki 12yr
____________________
4th Course
Whiskey Chocolate Truffles
Glendronach 12yr
show less
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The Dorian
2001 Chestnut Street, San Francisco, CA 94123
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