The time is now! California is hungry for cannabis cuisine and we're on a mission to legalize our rights to create, sell, profit from and enjoy this magnificent plant in its full culinary expression.
On September 10th, Crop-to-Kitchen's once quarterly chapter meeting will dive deep into the canna beverage culture in California and learn from groundbreaking cannapreneurs in the wine, liquor and coffee industries. Guest speakers from Humboldt Distillery, Somatik and The Herb Somm will join us to share their insights. This is a non-consumption event, but sips, nibbles and a special wine pairing will be served!
Let's organize our collective voices and drive toward legalizing on-premise consumption of responsibly infused made-to-order foods and beverages. Each ticket purchase helps us grow public demand, jumpstart policy initiatives and pioneer industry innovating change to:
Normalize the cannabis food and drinks we make in our home kitchens and share those delights with our guests
Shape cannabis culture in California and profit from its adult use revenue stream
At Crop-to-Kitchen, we believe that if we want to legally cook, serve and sell infused fare in our dining rooms and dispensaries, it’s up to us to break open the conversation and push toward progress. Let's dig in together!
show less
On September 10th, Crop-to-Kitchen's once quarterly chapter meeting will dive deep into the canna beverage culture in California and learn from groundbreaking cannapreneurs in the wine, liquor and coffee industries. Guest speakers from Humboldt Distillery, Somatik and The Herb Somm will join us to share their insights. This is a non-consumption event, but sips, nibbles and a special wine pairing will be served!
Let's organize our collective voices and drive toward legalizing on-premise consumption of responsibly infused made-to-order foods and beverages. Each ticket purchase helps us grow public demand, jumpstart policy initiatives and pioneer industry innovating change to:
Normalize the cannabis food and drinks we make in our home kitchens and share those delights with our guests
Shape cannabis culture in California and profit from its adult use revenue stream
At Crop-to-Kitchen, we believe that if we want to legally cook, serve and sell infused fare in our dining rooms and dispensaries, it’s up to us to break open the conversation and push toward progress. Let's dig in together!
The time is now! California is hungry for cannabis cuisine and we're on a mission to legalize our rights to create, sell, profit from and enjoy this magnificent plant in its full culinary expression.
On September 10th, Crop-to-Kitchen's once quarterly chapter meeting will dive deep into the canna beverage culture in California and learn from groundbreaking cannapreneurs in the wine, liquor and coffee industries. Guest speakers from Humboldt Distillery, Somatik and The Herb Somm will join us to share their insights. This is a non-consumption event, but sips, nibbles and a special wine pairing will be served!
Let's organize our collective voices and drive toward legalizing on-premise consumption of responsibly infused made-to-order foods and beverages. Each ticket purchase helps us grow public demand, jumpstart policy initiatives and pioneer industry innovating change to:
Normalize the cannabis food and drinks we make in our home kitchens and share those delights with our guests
Shape cannabis culture in California and profit from its adult use revenue stream
At Crop-to-Kitchen, we believe that if we want to legally cook, serve and sell infused fare in our dining rooms and dispensaries, it’s up to us to break open the conversation and push toward progress. Let's dig in together!
read more
On September 10th, Crop-to-Kitchen's once quarterly chapter meeting will dive deep into the canna beverage culture in California and learn from groundbreaking cannapreneurs in the wine, liquor and coffee industries. Guest speakers from Humboldt Distillery, Somatik and The Herb Somm will join us to share their insights. This is a non-consumption event, but sips, nibbles and a special wine pairing will be served!
Let's organize our collective voices and drive toward legalizing on-premise consumption of responsibly infused made-to-order foods and beverages. Each ticket purchase helps us grow public demand, jumpstart policy initiatives and pioneer industry innovating change to:
Normalize the cannabis food and drinks we make in our home kitchens and share those delights with our guests
Shape cannabis culture in California and profit from its adult use revenue stream
At Crop-to-Kitchen, we believe that if we want to legally cook, serve and sell infused fare in our dining rooms and dispensaries, it’s up to us to break open the conversation and push toward progress. Let's dig in together!
show less
Date/Times:
2298 Market St, San Francisco, CA 94114
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