The Comfort Food of New England Winters

When
Sat Jan 6
Where
The Cooking School at Cavallo Point
Time
5:30 pm - 8:30 pm
Cost
$85
Tags
Food & Drink, Cooking Class, Food Event

Description

Chef Tony Adams grew up in Maine, where winters are long and cold. He'll teach you the classic recipes that his family, friends, and neighbors hold near and dear when the weather turns chilly.

Location

location
  1. The Cooking School at Cavallo Point 601 Murray Circle Fort Baker, Sausalito, CA