The Chef's Table

When
Thu Oct 12 (full schedule below)
Where
The Restaurant at Wente Vineyards
Time
6:00-8:30 pm
Cost
$75 - $80
Tags
Food & Drink, Food Event

Description

Join Executive Chef Mike Ward at his table in The Cellar. Enjoy a 3 course dinner with the chef and his special Wente Vineyards guests to talk all things food, wine & garden.

Location

location
  1. The Restaurant at Wente Vineyards
    5050 Arroyo Rd., Livermore, CA