The Cheese Board opened as a small cheese store in 1967. In 1971, the two original owners sold their business to their employees and created a 100% worker owned business of which they remained a part... Over time, we have grown in size and in the number of products we sell. The cheese store and bakery now features an espresso bar, we sell almost 400 different cheeses and an extensive selection of freshly baked breads and pastries.
We have a pizzeria (a few doors down from the cheese store and bakery) that sells the pizza of the day, made from fresh ingredients, for lunch and dinner 5 days a week.
Much of what we have done has come about by chance, by following our passion for food and with the support of our community. The belief that every voice is central has sustained us over the years. We have never wavered from the original vision of a democratic workplace. This commitment has made it possible to constantly reinvent ourselves, while remaining faithful to our political vision, and our belief in good, honest food.
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