The Caviar Co. Caviar Masterclass Series Presents “Brunching with Caviar”

On Saturday, June 28th from 12-2pm, the "Caviar Masterclass" will focus on Brunching with Caviar and be led by The Caviar Co.'s very own founder Petra Higby, Executive Chef Jermey Jarman and Sommelier Jai Wilson. The intimate afternoon will spotlight five different caviars, each paired with a delectable and brunch staple - Eggs Benedict and Amber Osetra, Quiche and Siberian Sturgeon, Croissant with Honey Butter and Classic White Sturgeon, Waffles and Hackleback, and Yogurt Panna Cotta. Guests will learn about the range of flavors and textures the delicacy offers, ways to incorporate and pair the decadent pearls with brunch classics, the history of traditional caviar brunch dishes and more from Petra who has spent over a decade in the industry. Chef Jeremy will also treat guests to a live demonstration of the creation of caviar bites, utilizing fresh local ingredients to the Bay Area. To top off the afternoon, each caviar bite will be paired with exclusive vintages from Saint Chamant, a multi-generational Champagne house in the Épernay region.

Tickets - $165 per person; Reserve your spot at caviar-master-class-june-2025.tripleseattickets.com/