Founded by Andrew Burnham and David Kinch..., The Bywater celebrates the city where Kinch first learned how to cook. The menu features New Orleans-inspired dishes and southern staples like fried green tomatoes and po’boys, a raw bar, a list of classic and eclectic New Orleans cocktails, beer, wine and more.
LUNCH HOURS: Tues - Friday, 11am - 2:30pm
BRUNCH HOURS: Saturday / Sunday, 10am - 2:30pm
HAPPY HOURS: 2:30pm - 5pm; 9pm - close
Full Bar - All Day
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