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Stylish and buzzing (no pun intended), The Beehive took the Mission by storm since opening its doors earlier this year. The cocktails err on the sweeter side, with standouts like the passion fruit-infused Thunderbird, but the most curious feature is undoubtedly the fondue, the throwback dish that got its groove back. Appearing on the menu in two versions, it’s the bar snack no one saw coming. Swedish meatballs and pigs in a blanket complete the retro theme.