Sat June 6, 2015
The Basics: Egg Cookery
SEE EVENT DETAILS
at 271 Francisco Cooking School
(see times)
Eggs are an invaluable ingredient in the kitchen. In addition to their place on the breakfast table (and sometimes dinner), the components of this incredible edible are used to thicken sauces, aerate and lighten baked goods, and create billowy meringues and soufflés. In this class, we will teach you the basic anatomy of the egg and how to navigate through size and storage. Our chef instructors will guide you through the fundamentals of cooking with eggs across a wide range of dishes from sweet to savory. Then, you’ll break into teams to practice what you’ve learned and share your results in a lively, discussion-filled meal.
WHAT’S ON THE MENU:
Eggs Benedict with Lemony Hollandaise
French Omelets with Seasonal Fillings
Basic Scrambled & Fried Eggs
Pasta Carbonara with Spring Peas
Classic Gruyère Cheese Soufflé
Julia’s Chocolate Soufflé with Sweetened Whipped Cream
FAQ’S and Chef’s Notes:
Students will receive copies of all recipes.
This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
Knives and utensils provided for in-class use.
Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
No one under 21 years old will be admitted.
Appetizer-sized portions of all menu items are served.
Due to time constraints, not all participants will make all menu items and recipes.
We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. However, you may transfer to another class of equal or lesser value 7 days or more prior to the class. In addition, you may apply the price of the ticket to higher-priced class and pay the difference. Please notify us of any changes at [email protected].
Promotional Codes: Only 1 redemption per student is allowed. Multiple usage will result in cancellation of the students space in class.
Using a gift certificate? Contact us at (415) 441-3595 or [email protected] and we will be happy to help with sign-up and redemption.
show less
WHAT’S ON THE MENU:
Eggs Benedict with Lemony Hollandaise
French Omelets with Seasonal Fillings
Basic Scrambled & Fried Eggs
Pasta Carbonara with Spring Peas
Classic Gruyère Cheese Soufflé
Julia’s Chocolate Soufflé with Sweetened Whipped Cream
FAQ’S and Chef’s Notes:
Students will receive copies of all recipes.
This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
Knives and utensils provided for in-class use.
Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
No one under 21 years old will be admitted.
Appetizer-sized portions of all menu items are served.
Due to time constraints, not all participants will make all menu items and recipes.
We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. However, you may transfer to another class of equal or lesser value 7 days or more prior to the class. In addition, you may apply the price of the ticket to higher-priced class and pay the difference. Please notify us of any changes at [email protected].
Promotional Codes: Only 1 redemption per student is allowed. Multiple usage will result in cancellation of the students space in class.
Using a gift certificate? Contact us at (415) 441-3595 or [email protected] and we will be happy to help with sign-up and redemption.
Eggs are an invaluable ingredient in the kitchen. In addition to their place on the breakfast table (and sometimes dinner), the components of this incredible edible are used to thicken sauces, aerate and lighten baked goods, and create billowy meringues and soufflés. In this class, we will teach you the basic anatomy of the egg and how to navigate through size and storage. Our chef instructors will guide you through the fundamentals of cooking with eggs across a wide range of dishes from sweet to savory. Then, you’ll break into teams to practice what you’ve learned and share your results in a lively, discussion-filled meal.
WHAT’S ON THE MENU:
Eggs Benedict with Lemony Hollandaise
French Omelets with Seasonal Fillings
Basic Scrambled & Fried Eggs
Pasta Carbonara with Spring Peas
Classic Gruyère Cheese Soufflé
Julia’s Chocolate Soufflé with Sweetened Whipped Cream
FAQ’S and Chef’s Notes:
Students will receive copies of all recipes.
This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
Knives and utensils provided for in-class use.
Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
No one under 21 years old will be admitted.
Appetizer-sized portions of all menu items are served.
Due to time constraints, not all participants will make all menu items and recipes.
We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. However, you may transfer to another class of equal or lesser value 7 days or more prior to the class. In addition, you may apply the price of the ticket to higher-priced class and pay the difference. Please notify us of any changes at [email protected].
Promotional Codes: Only 1 redemption per student is allowed. Multiple usage will result in cancellation of the students space in class.
Using a gift certificate? Contact us at (415) 441-3595 or [email protected] and we will be happy to help with sign-up and redemption.
read more
WHAT’S ON THE MENU:
Eggs Benedict with Lemony Hollandaise
French Omelets with Seasonal Fillings
Basic Scrambled & Fried Eggs
Pasta Carbonara with Spring Peas
Classic Gruyère Cheese Soufflé
Julia’s Chocolate Soufflé with Sweetened Whipped Cream
FAQ’S and Chef’s Notes:
Students will receive copies of all recipes.
This is an active, hands-on class so we suggest long pants and comfortable, closed-toed/rubber soled shoes.
Knives and utensils provided for in-class use.
Parking is limited in the North Beach area. Please provide for extra time to find a space. If space is limited, we recommend the parking lot at Northpoint Centre Shopping Center, at 350 Bay St, San Francisco, CA 94133.
No one under 21 years old will be admitted.
Appetizer-sized portions of all menu items are served.
Due to time constraints, not all participants will make all menu items and recipes.
We cook with the best seasonal ingredients. Farmers are at the hands of Mother Nature and so are we. Therefore, menu ingredients are subject to change should the need arise.
Any food allergies or restrictions? Please ensure that you fill out the dietary restrictions portion during your ticket purchase so we are alerted to your needs and are able to plan accordingly.
Cancellation Policy: TICKETS ARE NON-REFUNDABLE. However, you may transfer to another class of equal or lesser value 7 days or more prior to the class. In addition, you may apply the price of the ticket to higher-priced class and pay the difference. Please notify us of any changes at [email protected].
Promotional Codes: Only 1 redemption per student is allowed. Multiple usage will result in cancellation of the students space in class.
Using a gift certificate? Contact us at (415) 441-3595 or [email protected] and we will be happy to help with sign-up and redemption.
show less
Date/Times:
271 Francisco Cooking School
271 Francisco, San Francisco, CA 94133
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