On Wednesday, May 11th at 6:00pm Nico Modern Bistro invites you to join Wine Director, Maz Naba in an intimate setting to learn about The Art of the Low Octane Cocktail and how to create your own Spring cocktails using foraged ingredients. While sipping craft cocktails you will also enjoy a pairing of modern French, seasonal appetizers prepared by Chef Nicolas. Spots for future classes are also available for Wednesday, September 14th and Wednesday, December 14th.
Date: Wednesday, May 11th
Price: $45 ($40 for Table8 members)
The Art of the Low Octane Cocktail Series
Summer cocktails - Wednesday, May 11
Fall cocktails - Wednesday, September 14
Holiday cocktails - Wednesday, December 14
Limited to just 10 spots each