Thanksgiving Dinner

1st course
Autumn Field Salad
choice of:

Field Greens, Shredded Duck Leg Confit, Dried Cranberries, Shaved Beemster Gouda Cheese, Pomegranate Vinaigrette

-or-

Spiced Butternut Squash Soup
Roasted Apples, Micro Tangerine Lace with Sage Crème Fraiche

2nd course
choice of:

Slow-Roasted Prime Rib
12 oz Carved Salt Crusted Steak, Garlic Mashers, Creamy Horseradish, Au Jus, Caramelized Brussel Sprouts, Honey Glazed Baby Carrots

-or-

Stuffed Turkey Breast
Crispy Sweetbreads, Sourdough Stuffing, Dried Fruit Compote, Sweet Potato Brulee, Braised Greens, Twice Baked Potato,Turkey Veloute Gravy

3rd course
choice of:

Pumpkin Cheesecake, Spiced Chantilly Cream

-or-

Sweet Potato Pie, Caramelized Marshmallows