Bring together family and friends to relax and indulge in an extravagant Thanksgiving buffet filled with a vast array of appetizers, fresh seafood, an assortment of salads and mouthwatering desserts. A sampling of items includes: roasted pumpkin bisque with nutmeg; specialty cured meats, cheeses and vegetables; Alaskan snow crab; citrus poached prawns; a selection of salads; and a dessert buffet. In addition, guests have their choice of five entrées: slow roasted turkey with chive whipped gold potatoes and sourdough and sage stuffing; green tea lacquered salmon with roasted sweet potatoes; Moyer Farms prime rib with potato gratin; slow roasted Berkshire pork loin with whipped gold potatoes, spiced apples and Brussels sprouts; and three-cheese tortellini with wild mushrooms. Cost: $105 Adults; $50 Children 12 and under (free for ages three and under).
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Bring together family and friends to relax and indulge in an extravagant Thanksgiving buffet filled with a vast array of appetizers, fresh seafood, an assortment of salads and mouthwatering desserts. A sampling of items includes: roasted pumpkin bisque with nutmeg; specialty cured meats, cheeses and vegetables; Alaskan snow crab; citrus poached prawns; a selection of salads; and a dessert buffet. In addition, guests have their choice of five entrées: slow roasted turkey with chive whipped gold potatoes and sourdough and sage stuffing; green tea lacquered salmon with roasted sweet potatoes; Moyer Farms prime rib with potato gratin; slow roasted Berkshire pork loin with whipped gold potatoes, spiced apples and Brussels sprouts; and three-cheese tortellini with wild mushrooms. Cost: $105 Adults; $50 Children 12 and under (free for ages three and under).
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335 Powell Street, San Francisco, CA 94102
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