Join us for an evening celebrating Tequila Clase Azul and the spring season! Chef Juan Martinez presents a five course menu melding authentic Jaliscan cuisine with local Bay Area spring ingredients while bar technician Jason Nayona pairs each course perfectly with Clase Azul cocktails and tequila tastings. The team behind Clase Azul will guide you through their philosophy and process as you enjoy the evening amongst local tequila Aficionados! Cocktail attire is encouraged.
Join us for an evening celebrating Tequila Clase Azul and the spring season! Chef Juan Martinez presents a five course menu melding authentic Jaliscan cuisine with local Bay Area spring ingredients while bar technician Jason Nayona pairs each course perfectly with Clase Azul cocktails and tequila tastings. The team behind Clase Azul will guide you through their philosophy and process as you enjoy the evening amongst local tequila Aficionados! Cocktail attire is encouraged.