Thu July 11, 2013
Teacher's Cooking Workshop
SEE EVENT DETAILS
at The International Culinary Center
(see times)
Overview
From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.
To find out if you're eligible to attend this class, and to enroll, please contact us at [email protected] or 866.318.2433. Seating is limited.
20 HOURS - $650
WEEKDAY SCHEDULES
Monday through Thursday
4 sessions over 1 week
Begins: July 8, 2013
Ends: July 11, 2013
Class time: 9:00am-2:00pm
show less
From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.
To find out if you're eligible to attend this class, and to enroll, please contact us at [email protected] or 866.318.2433. Seating is limited.
20 HOURS - $650
WEEKDAY SCHEDULES
Monday through Thursday
4 sessions over 1 week
Begins: July 8, 2013
Ends: July 11, 2013
Class time: 9:00am-2:00pm
Overview
From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.
To find out if you're eligible to attend this class, and to enroll, please contact us at [email protected] or 866.318.2433. Seating is limited.
20 HOURS - $650
WEEKDAY SCHEDULES
Monday through Thursday
4 sessions over 1 week
Begins: July 8, 2013
Ends: July 11, 2013
Class time: 9:00am-2:00pm
read more
From poaching and braising proteins to classic stocks and sauces, teachers will discover powerfully effective culinary and teaching techniques to bring back to their classrooms. Educators will also learn exciting new culinary technology tips and tricks that are sure to keep students engaged and passionate about cooking.
To find out if you're eligible to attend this class, and to enroll, please contact us at [email protected] or 866.318.2433. Seating is limited.
20 HOURS - $650
WEEKDAY SCHEDULES
Monday through Thursday
4 sessions over 1 week
Begins: July 8, 2013
Ends: July 11, 2013
Class time: 9:00am-2:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, Campbell, CA 95008
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