Taverna Pellegrini offers both a relaxed atmosphere and a sports bar, something for families, couples, students and seniors. "That's why I call it a tavern. It's a casual setting, but we make everything from scratch, so it's fine food, good quality food, but very homey and rustic." Dario Hadjian, owner of Pellegrini restaurants.
On the menu you'll see many of Roman Italian specialties, from the classic bruschetta made with melted fontina cheese and sautéed mushrooms to mista and arugula salads, an array of wood-fired pizzas and paninis, and no shortage of primis and secondis. The restaurant has a full bar and a generous wine list.
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