Sat September 30, 2017
Tastemaker Collective: San Francisco's Nightclub for Food Lovers
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On Saturday, September 30 from 9 p.m.-1 a.m., Tastemaker Collective Fort Mason welcomes thousands to the historic San Francisco waterfront landmark for a late-night party celebrating the city’s top culinary and cocktail talent. Guests are surrounded by curated bites and drinks at every turn-truly, a nightclub for gourmet food with live music and dancing.
Participating chefs include Michael Cimarusti of Los Angeles' acclaimed Providence, and Jennifer Puccio of San Francisco’s Big Night Restaurant Group (Marlowe, Leo's Oyster Bar, Park Tavern, The Cavalier, Petit Marlowe), as well as talent from Tastemaker Collective's dining series like Juan Arbelaez, Rafael Gomes, James Lowe, Sven Chartier, Matt Abergel, and Dominique Crenn.
Exciting events take place throughout the evening, including cooking demonstrations and pairings by local and international chefs with Diageo Reserve's World Class mixologists; an interactive Bartender Battle series; live DJ sets; and much more.
Prices:
General Admission (two tickets): USD 95
VIP (two tickets): USD 250
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Participating chefs include Michael Cimarusti of Los Angeles' acclaimed Providence, and Jennifer Puccio of San Francisco’s Big Night Restaurant Group (Marlowe, Leo's Oyster Bar, Park Tavern, The Cavalier, Petit Marlowe), as well as talent from Tastemaker Collective's dining series like Juan Arbelaez, Rafael Gomes, James Lowe, Sven Chartier, Matt Abergel, and Dominique Crenn.
Exciting events take place throughout the evening, including cooking demonstrations and pairings by local and international chefs with Diageo Reserve's World Class mixologists; an interactive Bartender Battle series; live DJ sets; and much more.
Prices:
General Admission (two tickets): USD 95
VIP (two tickets): USD 250
On Saturday, September 30 from 9 p.m.-1 a.m., Tastemaker Collective Fort Mason welcomes thousands to the historic San Francisco waterfront landmark for a late-night party celebrating the city’s top culinary and cocktail talent. Guests are surrounded by curated bites and drinks at every turn-truly, a nightclub for gourmet food with live music and dancing.
Participating chefs include Michael Cimarusti of Los Angeles' acclaimed Providence, and Jennifer Puccio of San Francisco’s Big Night Restaurant Group (Marlowe, Leo's Oyster Bar, Park Tavern, The Cavalier, Petit Marlowe), as well as talent from Tastemaker Collective's dining series like Juan Arbelaez, Rafael Gomes, James Lowe, Sven Chartier, Matt Abergel, and Dominique Crenn.
Exciting events take place throughout the evening, including cooking demonstrations and pairings by local and international chefs with Diageo Reserve's World Class mixologists; an interactive Bartender Battle series; live DJ sets; and much more.
Prices:
General Admission (two tickets): USD 95
VIP (two tickets): USD 250
read more
Participating chefs include Michael Cimarusti of Los Angeles' acclaimed Providence, and Jennifer Puccio of San Francisco’s Big Night Restaurant Group (Marlowe, Leo's Oyster Bar, Park Tavern, The Cavalier, Petit Marlowe), as well as talent from Tastemaker Collective's dining series like Juan Arbelaez, Rafael Gomes, James Lowe, Sven Chartier, Matt Abergel, and Dominique Crenn.
Exciting events take place throughout the evening, including cooking demonstrations and pairings by local and international chefs with Diageo Reserve's World Class mixologists; an interactive Bartender Battle series; live DJ sets; and much more.
Prices:
General Admission (two tickets): USD 95
VIP (two tickets): USD 250
show less
Category:
Date/Times:
2 Marina Blvd, San Francisco, CA 94123
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