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Fri September 29, 2017

Tastemaker Collective: Dinner at Tartine Manufactory Featuring Chad Robertson With Guest James Lowe of London

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Join one of London’s most exciting Michelin-starred chefs, James Lowe of restaurant Lyle's, as he brings his chops to San Francisco’s newly-opened Tartine Manufactory with acclaimed baker, Chad Robertson. This seasonal-centric, multi-course dinner with wine pairings, spotlights top-quality ingredients in a not to be missed setting. Not convinced? Tartine Manufactory has been named one of Food and Wine magazine’s "10 Best Restaurants" for 2017 and Lyle’s ranks #54 of the World’s Best.

Tickets are priced at $250 per person, with proceeds supporting Tastemaker's global philanthropic partner, UNICEF.

For more information, please visit https://www.tastemakersf.com.

Price: $250
Join one of London’s most exciting Michelin-starred chefs, James Lowe of restaurant Lyle's, as he brings his chops to San Francisco’s newly-opened Tartine Manufactory with acclaimed baker, Chad Robertson. This seasonal-centric, multi-course dinner with wine pairings, spotlights top-quality ingredients in a not to be missed setting. Not convinced? Tartine Manufactory has been named one of Food and Wine magazine’s "10 Best Restaurants" for 2017 and Lyle’s ranks #54 of the World’s Best.

Tickets are priced at $250 per person, with proceeds supporting Tastemaker's global philanthropic partner, UNICEF.

For more information, please visit https://www.tastemakersf.com.

Price: $250
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595 Alabama Street, San Francisco, CA 94110

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