Join one of London’s most exciting Michelin-starred chefs, James Lowe of restaurant Lyle's, as he brings his chops to San Francisco’s newly-opened Tartine Manufactory with acclaimed baker, Chad Robertson. This seasonal-centric, multi-course dinner with wine pairings, spotlights top-quality ingredients in a not to be missed setting. Not convinced? Tartine Manufactory has been named one of Food and Wine magazine’s "10 Best Restaurants" for 2017 and Lyle’s ranks #54 of the World’s Best.
Tickets are priced at $250 per person, with proceeds supporting Tastemaker's global philanthropic partner, UNICEF.
For more information, please visit https://www.tastemakersf.com