https://www.tasteofthrones.com
SAN FRANCISCO'S HOTTEST 2019 POP-UP RETURNS!!!
A Fan Celebration of the HBO's "Game of Thrones: House of the Dragon"
"Taste of Thrones: SPIRITS OF THE DRAGON" Pop Up Bar
After 6 weeks of successful immersive bar nights in 2019, The Art of Flavor is excited to bring our groundbreaking "Taste of Thrones" experience to an all-new unprecedented level in partnership with award-winning 25 Lusk restaurant as we transform their subterranean lounge into the medieval world of Westeros and host a "House of the Dragon" Inspired Pop-Up Bar (& Dinner Series)!
AWARD-WINNING CHEF: Matthew Dolan
AWARD-WINNING MIXOLOGIST: Elmer Mejicanos
AWARD-WINNING RESTAURANT: 25 Lusk
LEADING IMMERSIVE DESIGN TEAM: ThemeDream Productions
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VIEW THE HIGHLIGHTS VIDEO FROM OUR "TASTE OF THRONES" 2019
https://www.themedream.com/vid/New_taste_2.mp4
VIEW NEWS SEGMENT ON OUR TASTE OF THRONES 2019!
https://www.youtube.com/watch
VIEW HUNDREDS OF CUSTOMER PHOTOS FROM OUR TASTE OF THRONES 2019
https://www.facebook.com/media/set/
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~ Take Your Photo on the Iron Throne!
~ Take your Photo sitting on Aegon's 27' foot Vaghar Dragon!
~ Take photos with the G.O.A.T of GoT Villains: The Night King!
~ Drink out of Medieval Goblets, Horn tankards, Royal Chalices, Human Skulls and Dragon Eggs!
~ Immersive House of the Dragon-inspired decor & ambience!
~ Theatrical Lighting, Visuals & High-Quality Sound
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"SPIRITS OF THE DRAGON" COCKTAIL MENU
Featuring over-the-top "House of the Dragon"- inspired craft cocktails
by award-winning mixologist Elmer Mejicanos
Dragon Egg Shots
(Served in Dragon Eggshell)
Choose Your Dragon
Zyrax
vodka, lemon juice, lychee cordial
Caraxes
rum, mango puree, lemon, afiero aperitif, perol, orange liqueur, simple syrup, angostura bitters
Meleys
tequila, lemon, simple syrup, pineapple juice
Balerion Breath
vodka, fiero apertitif, liquor 43, lime, peach puree, simply syrup, dracarys ("dragonfire") served in a dragon claw
Blood of the Dragon
gin, prosecco, pomegranate juice, cranberry juice, lemon, strawberry puree, orange bitters, simple syrup served in a medieval dragon goblet
Rhaenrya's Plan B
Moon Tea | tequila, elderflower, bianco vermouth, lemon juice, jasmine syrup, served in a Grand Maester-prepared medicinal bottle
The Mad King
rum, cream de cacao, mr black, cold brew extract, angostura bitters, served in a gold chalice (only 10 available. first-come, first-serve)
Aegon's Spirit
bourbon, banana, benedictine, sweet vermouth, absinth mist served in aegon's skull
(only 10 available. first-come, first-serve)
Now They See You As You Are
vodka, cucumber juice, bitter lemon soda, bianco vermouth, simple syrup, mint & blood garnish
Vhagar's Fury
(Large Format Communal Cocktail)
vodka, prosecco, elderflower tonic, passion fruit puree, simple syrup, lemon, served in a dragon punch bowl with medieval dragon goblets
(serves 2 guests)
The Prince that was promised
(NON-ALCOHOLIC)
M&R floreale non-alcoholic aperitif, non-alcoholic prosecco, pomegranate juice, orange & berries garnish, served in a horn tankard
FEATURED WINE
(Served in medieval dragon goblets)
The House of the Dragon Collection
cabernet sauvignon, house of the dragon wines, california 2019
chardonnay, house of the dragon wines, California 2022
BEERS & MEADS
(Served in medieval horn tankards)
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BAR FOOD MENU
Featuring over-the-top "House of the Dragon"- inspired plate presentations
by award-winning chef Matthew Dolan
Flaming Dragon Dip
dracarys-flaming queso fundido, dragon scales (black tortilla chips)
Don't Eat the Messenger
spicy raven wings (chicken), ranch dressing, celery
Ser Cole at your Service
garlic and ale poached sausage | Alicent's green (tomatillo) ketchup, Rhaenyra's black & gold molasses mustard, garlic aioli
Blood & Cheese
wagyu steak tartare, dijon, cornichon, sunny side up quail eggs, local artisanal cheese
King's Landing Caviar
local caviars, buckwheat blinis, whipped crème fraiche, smoked salmon, dill, lobster salad, capers
Dragon Bites
Bavarian Style Pretzel Bites & Baker's Breads | whole grain mustard, dark ale and cheddar fondue
Winterfell Salad | heirloom tomatoes, heirloom cucumbers, soft herbs, pickled shallots, banyuls vinegar
Dragon Nuts | spicy pistachios, marcona almonds, candied walnuts
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CUSTOMER QUOTES FROM OUR PAST EXPERIENCES
"An absolute must if you're a Game of Thrones fan!"
"The atmosphere and theme felt true and authentic."
"Great way to enjoy food in a new and different way. We'll be back!"
"Service was on point and food far exceeded expectations."
"Amazing Experience. Lovely Evening! We'll be back!"
"Definitely will come again and bring friends!!!"
"Taste of Thrones conquered the seven kingdoms of my stomach!"
"Everything was wonderful! Crowns off to the chef!"
"The décor was on point. The music was on point. The experience was great!"
"Fantastic quality of food, service and environment for a night out. Would recommend to a friend."
"We would come again for sure!"
"Taste of Thrones was an excellent way to make new friends by bonding over our love for the show!"
"Please make sure this is an annual event that continues in the future!"
"Great ambiance, great flavor, a night that Game of Thrones fans
will cherish!"
"It was awesome. The atmosphere, the food, and the people that actually know what you're talking about when it comes to the show."
"A+ on atmosphere and décor."
"Would recommend it to all my friends - GoT fans or not!"
"The drinks were amazing ("Shame" was my favorite!)"
"Shame! If you miss this event!"
"The set up + decorations were totally in theme with G.O.T. and the music was great for the event."
"Enemies to the North, the South, the East, but my table & belly are full of allies tonight."
"Way better than the Red Wedding!"
"Winter came to San Francisco."
"A must do for any true GoT enthusiast! The atmosphere and conversation take Sunday night right through to Monday! So Fun!"
"All the flavors of Westeros in one night!"
"A very fun experience to do with other Game of Thrones fans!"
"Can't wait for the next one!"
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ABOUT 25 LUSK
"Few restaurants are as sexy as 25 Lusk"
- Michael Bauer, SF Chronicle
Located in the bourgeoning China Basin neighborhood of San Francisco's SOMA district, 25 Lusk is a modern restaurant and lounge featuring seasonally driven New American cuisine, a dynamic wine program, and expertly crafted cocktails. Award winning architect Cass Calder Smith won top honors for his multi-million dollar design that weaves a modern aesthetic through a historic brick and timber warehouse originally built in 1917 as a meatpacking and smokehouse facility. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic. Perhaps the most unique element of the 25 Lusk transformations is the open space from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. Our "Taste of Thrones: Feast of the Dragon" Pop-Up Bar & Dinner Series will be taking over 25 Lusk's one-of-a-kind basement level bar and lounge called "25 Social".
25 Lusk St., San Francisco, CA 94107
(Located Off of Townsend Street between 3rd & 4th Street)
https://www.25lusk.com
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ABOUT CHEF: MATTHEW DOLAN
Chef Matthew Dolan received his formal training at the Culinary Institute of America in Hyde Park, New York and credits his work alongside professionals who honored the craft - including many "salty old European chefs" that ran well organized and disciplined kitchens - as providing him with the fundamentals he needed to excel. From New Orleans, New York City, Nantucket Island, and Helsinki, Finland, he has strived to improve his technique while being exposed to a variety of restaurant environments.
Dolan became part of the San Francisco dining scene with a successful run as executive chef at Garibaldi's on Presidio. At Twenty Five Lusk, Dolan realized his dream of building his own kitchen, where he continues to deliver inspired cuisine that demonstrates his passion and commitment to excellence. He is a member of the US State Department's American Chef Corps, has been featured at the prestigious James Beard House on three occasions, earned a coveted Michelin Star, authored the fish cookbook "Simply Fish", and continues to make numerous television (Food Network's "Beat Bobby Flay") and radio appearances. Dolan is delighted to apply his culinary artistry towards a "House of the Dragon" inspired dinner!
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ABOUT MIXOLOGIST: ELMER MEJICANOS
Award-winning mixologist Elmer Mejicanos has been featured in Forbes, Esquire, Food & Wine, USA Today, San Francisco Chronicle, to name a few. He has served as the Beverage Director for world-famous Tony Gemignani's San Francisco restaurants: Tony's Pizza Napoletana and Capo's Pizza as well as popular North Beach tapas restaurant: Red Window. He has recently opened and owns two new Marina destination spots: cocktail burger joint Causwells and wine & low proof cocktail bar Delilah's. Mejicanos served as the lead mixologist and Beverage Director for our 2019 "Taste of Thrones" pop-up attraction and returns this year with a brand new cocktail menu inspired by the "House of the Dragon" show!
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ABOUT THEMEDREAM PRODUCTIONS
An Immersive & Experiential Event Design & Production Company
Feast of the Dragon's fully-immersive theatrical production is designed by leading San Francisco/Bay Area experiential event design agency ThemeDream Productions. ThemeDream has produced some of the Bay Area's most innovative immersive experiences from an Immersive Van Gogh-style dining experience called Immersive Dinner Theatre back in 2018 (See Video) to a Game of Thrones-inspired pop-up bar and restaurant (See Video) to Dinner in Wonderland shows (See Video) to Pirates of the Caribbean (See Video) & Once Upon a Time (See Video) pop-up attractions at California's Great America to a 1920's Speakeasy dinner experience (See Video) to a 4200 person fairytale-themed New Year's Eve gala called Imagine at the iconic Palace of Fine Arts (See Photos) to an 80's Arcade Bar (See Video) to a Halloween Haunted Dinner show (See Video), to world-famous Winchester Mystery House's "Unhinged" Halloween attraction in 2019 (See ABC News segment).
ThemeDream also specializes in private and corporate events producing over-the-top immersive executive dinners and one-of-a-kind receptions for Silicon Valley tech giants Cisco Systems, Samsung Semiconductor and ServiceNow. For more information on ThemeDream and immersifying your next event by their talented creatives, please visit
https://www.themedream.com.
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ABOUT "THE ART OF FLAVOR"
Where chefs are artists, your plate their canvas, your meal their masterpiece.
The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers and food adventurers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.
To learn more about The Art of Flavor,
please visit
https://www.art-of-flavor.com.
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DISCLAIMER
Taste of Thrones and Feast of the Dragon are not affiliated in any way with HBO's "Game of Thrones" or "House of the Dragon" TV shows or George R.R. Martin's "A Song of Ice and Fire" novels. We are inspired by a love for these great works of entertainment to create an interactive celebration for fans to assemble and share their passion for the shows & books through food, beverage and discussion. All content is intended merely for entertainment, criticism and informational purposes. It is not intended as a substitute, addition, nor affiliated with the creators. This Fair Use of material is for creative expression and parody whilst promoting the creator's fan base in a resemblance during regular venue operating hours.