THIS EVENT HAS ENDED
Sat April 27, 2019

Taste of Thrones - Pop-Up Bar

SEE EVENT DETAILS
https://www.TASTEOFTHRONES.com
In Celebration of the Final Season of HBO's "Game of Thrones"
"TASTE OF THRONES" Pop Up Bar & Dinner Series
Eat like a Stark & Drink like a Lannister!

____________________________________________________

"Taste of Thrones": GoT Pop-Up Theme Bar

Pop-Up Dates: April 12th-May 25th
Monday-Saturday, 5pm-Close
Sundays: Closed to watch the new GoT episode at home!

Free Entrance / No Reservation Required

Art of Flavor is very excited to bring it's "Taste of Thrones" experience to an all-new level with award-winning 25 Lusk restaurant as we transform its downstairs lounge into the medieval world of Westeros and host a Game of Thrones-inspired Pop-Up Bar!

* Yes, we have an Iron Throne!
Yes, you will get to take photos in it!

* Yes, we have a 27 foot dragon!

* We will be featuring Game of Thrones-inspired
specialty cocktails (get your cameras out!)
Game of Thrones beers & wines!

* Yes, you will get to drink out of medieval
dragon goblets & horn tankards too!

* It's FREE to get in!

____________________________________________________

COCKTAIL MENU!!!
https://tasteofthrones.com/cocktail_menu.png

____________________________________________________

DINNER BAR MENU!!!
https://tasteofthrones.com/Menu-BarFood-w750.png

____________________________________________________

“Taste of Thrones” is not affiliated in any way with HBO’s Game of Thrones TV show or George R.R. Martin’s "A Song of Ice and Fire" novels. We are inspired by a love for these great works of entertainment.

____________________________________________________


Please spread the word to other "Game of Thrones" fanatic friends!!!

____________________________________________________


ABOUT RESTAURANT
25 LUSK

"Few restaurants are as sexy as 25 Lusk" - Michael Bauer, SF Chronicle

Located in the bourgeoning China Basin neighborhood of San Francisco's SOMA district, 25 Lusk is a modern restaurant and lounge featuring seasonally driven New American cuisine, a dynamic wine program, and expertly crafted cocktails. Award winning architect Cass Calder Smith won top honors for his multi-million dollar design that weaves a modern aesthetic through a historic brick and timber warehouse originally built in 1917 as a meatpacking and smokehouse facility. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic. Perhaps the most unique element of the 25 Lusk transformations is the open space from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. Our "Taste of Thrones" Pop-Up Bar & Dinner Series will be taking over 25 Lusk's one-of-a-kind basement level bar and lounge called the "Social".

25 LUSK RESTAURANT
25 Lusk St.
(Off Townsend Street between 3rd & 4th Street)
San Francisco, CA 94107
https://www.25lusk.com


____________________________________________________


ABOUT CHEF
Matthew Dolan

Chef Matthew Dolan received his formal training at the Culinary Institute of America in Hyde Park, New York and credits his work alongside professionals who honored the craft - including many "salty old European chefs" that ran well organized and disciplined kitchens - as providing him with the fundamentals he needed to excel. From New Orleans, New York City, Nantucket Island, and Helsinki, Finland, he has strived to improve his technique while being exposed to a variety of restaurant environments. Dolan became part of the San Francisco dining scene with a successful run as executive chef at Garibaldi's on Presidio. At Twenty Five Lusk, Dolan realized his dream of building his own kitchen, where he continues to deliver inspired cuisine that demonstrates his passion and commitment to excellence. He is a member of the US State Department’s American Chef Corps, has been featured at the prestigious James Beard House on three occasions, earned a coveted Michelin Star, authored the fish cookbook “Simply Fish”, and continues to make numerous television and radio appearances here in the San Francisco Bay Area. Dolan is delighted to apply his culinary artistry towards a "Game of Thrones" inspired dinner!

___________________________________


ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.

The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.

To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com

___________________________________


https://www.TASTEOFTHRONES.com
https://www.TASTEOFTHRONES.com
In Celebration of the Final Season of HBO's "Game of Thrones"
"TASTE OF THRONES" Pop Up Bar & Dinner Series
Eat like a Stark & Drink like a Lannister!

____________________________________________________

"Taste of Thrones": GoT Pop-Up Theme Bar

Pop-Up Dates: April 12th-May 25th
Monday-Saturday, 5pm-Close
Sundays: Closed to watch the new GoT episode at home!

Free Entrance / No Reservation Required

Art of Flavor is very excited to bring it's "Taste of Thrones" experience to an all-new level with award-winning 25 Lusk restaurant as we transform its downstairs lounge into the medieval world of Westeros and host a Game of Thrones-inspired Pop-Up Bar!

* Yes, we have an Iron Throne!
Yes, you will get to take photos in it!

* Yes, we have a 27 foot dragon!

* We will be featuring Game of Thrones-inspired
specialty cocktails (get your cameras out!)
Game of Thrones beers & wines!

* Yes, you will get to drink out of medieval
dragon goblets & horn tankards too!

* It's FREE to get in!

____________________________________________________

COCKTAIL MENU!!!
https://tasteofthrones.com/cocktail_menu.png

____________________________________________________

DINNER BAR MENU!!!
https://tasteofthrones.com/Menu-BarFood-w750.png

____________________________________________________

“Taste of Thrones” is not affiliated in any way with HBO’s Game of Thrones TV show or George R.R. Martin’s "A Song of Ice and Fire" novels. We are inspired by a love for these great works of entertainment.

____________________________________________________


Please spread the word to other "Game of Thrones" fanatic friends!!!

____________________________________________________


ABOUT RESTAURANT
25 LUSK

"Few restaurants are as sexy as 25 Lusk" - Michael Bauer, SF Chronicle

Located in the bourgeoning China Basin neighborhood of San Francisco's SOMA district, 25 Lusk is a modern restaurant and lounge featuring seasonally driven New American cuisine, a dynamic wine program, and expertly crafted cocktails. Award winning architect Cass Calder Smith won top honors for his multi-million dollar design that weaves a modern aesthetic through a historic brick and timber warehouse originally built in 1917 as a meatpacking and smokehouse facility. All of the original exposed brick and massive timbers are still in place, creating a warm and inviting ambiance while maintaining the building's classic, industrial aesthetic. Perhaps the most unique element of the 25 Lusk transformations is the open space from the main dining level to the lounge below. This design unifies the two-level space while still allowing each level to exist as a distinct venue. Our "Taste of Thrones" Pop-Up Bar & Dinner Series will be taking over 25 Lusk's one-of-a-kind basement level bar and lounge called the "Social".

25 LUSK RESTAURANT
25 Lusk St.
(Off Townsend Street between 3rd & 4th Street)
San Francisco, CA 94107
https://www.25lusk.com


____________________________________________________


ABOUT CHEF
Matthew Dolan

Chef Matthew Dolan received his formal training at the Culinary Institute of America in Hyde Park, New York and credits his work alongside professionals who honored the craft - including many "salty old European chefs" that ran well organized and disciplined kitchens - as providing him with the fundamentals he needed to excel. From New Orleans, New York City, Nantucket Island, and Helsinki, Finland, he has strived to improve his technique while being exposed to a variety of restaurant environments. Dolan became part of the San Francisco dining scene with a successful run as executive chef at Garibaldi's on Presidio. At Twenty Five Lusk, Dolan realized his dream of building his own kitchen, where he continues to deliver inspired cuisine that demonstrates his passion and commitment to excellence. He is a member of the US State Department’s American Chef Corps, has been featured at the prestigious James Beard House on three occasions, earned a coveted Michelin Star, authored the fish cookbook “Simply Fish”, and continues to make numerous television and radio appearances here in the San Francisco Bay Area. Dolan is delighted to apply his culinary artistry towards a "Game of Thrones" inspired dinner!

___________________________________


ABOUT “THE ART OF FLAVOR”
Where chefs are artists, your plate their canvas, your meal their masterpiece.

The Art of Flavor turns restaurant dining into a ticketed culinary experience. Art of Flavor gives chefs the opportunity to artistically express themselves to culinary thrill seekers. Chefs are creatively challenged to design their own unprecedented dining experience into a one-of-a-kind event. Culinary artwork becomes not only about stunning plate presentations, but also about innovative flavor profiles and progressive cooking techniques. The Art of Flavor creates an intimate opportunity to get to know chefs as they lead a culinary journey, course by course, narrating and educating guests on each plate's origins, inspirations, philosophies, ingredients and techniques.

To learn more about The Art of Flavor,
please visit https://www.art-of-flavor.com

___________________________________


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