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Thu April 18, 2019

Taste of the Bay 2019

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San Francisco State University's Hospitality and Tourism Management students and program bring together the best of the bay's restaurant chefs, wineries, and beverage and dessert companies to please your palate.
The evening includes live and silent auctions featuring the best in creative and exciting travel, dining and entertainment packages.
San Francisco State University's Hospitality and Tourism Management students and program bring together the best of the bay's restaurant chefs, wineries, and beverage and dessert companies to please your palate.
The evening includes live and silent auctions featuring the best in creative and exciting travel, dining and entertainment packages.
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Category:
Food

Date/Times:
135 4th Street, San Francisco, CA 94013

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