Sat April 8, 2017
Taste Like a Sommelier: 5 Course Armagnac and Calvados Pairing Dinner
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at EatWith Test Kitchen
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Sommelier Jennifer Estevez is pairing up with D & M Wine and Liquor and Blossom Catering to bring you a 5 Course tasting menu for $92.00. We will be pairing 5 courses of French inspired cuisine with Darroze Armagnac and Toutain Calvados to bring you an exciting tasting experience. Come eat, drink and learn!
See the menu below:
SALAD DE CROTTIN
Darroze Bas- Armagnac, Grand Assemblage, 20yrs
Goat Cheese Crottin, Gaunciale and Frisee Salad, Creamy Fines Herbs Viniagrette
DUCK LIVER PATE
Darroze Bas-Armagnac, Domaine Lamaquette, 1985
Pate with Armagnac Gelee, Pickled Grapes, Maldon Sea Salt
BRAISED BEEF CHEEK
Darroze Bas-Armagnac, Domaine Tillet, 1975
Beef Cheek with Tonka Jus, Braised Apples
CHEESE COURSE
Calvados Toutain Fine
PRUNE RICE PUDDING
Calvados Toutain, Hors D'Age
Armagnac Infusion, Caramel Sauce, Almond Tuile
show less
See the menu below:
SALAD DE CROTTIN
Darroze Bas- Armagnac, Grand Assemblage, 20yrs
Goat Cheese Crottin, Gaunciale and Frisee Salad, Creamy Fines Herbs Viniagrette
DUCK LIVER PATE
Darroze Bas-Armagnac, Domaine Lamaquette, 1985
Pate with Armagnac Gelee, Pickled Grapes, Maldon Sea Salt
BRAISED BEEF CHEEK
Darroze Bas-Armagnac, Domaine Tillet, 1975
Beef Cheek with Tonka Jus, Braised Apples
CHEESE COURSE
Calvados Toutain Fine
PRUNE RICE PUDDING
Calvados Toutain, Hors D'Age
Armagnac Infusion, Caramel Sauce, Almond Tuile
Sommelier Jennifer Estevez is pairing up with D & M Wine and Liquor and Blossom Catering to bring you a 5 Course tasting menu for $92.00. We will be pairing 5 courses of French inspired cuisine with Darroze Armagnac and Toutain Calvados to bring you an exciting tasting experience. Come eat, drink and learn!
See the menu below:
SALAD DE CROTTIN
Darroze Bas- Armagnac, Grand Assemblage, 20yrs
Goat Cheese Crottin, Gaunciale and Frisee Salad, Creamy Fines Herbs Viniagrette
DUCK LIVER PATE
Darroze Bas-Armagnac, Domaine Lamaquette, 1985
Pate with Armagnac Gelee, Pickled Grapes, Maldon Sea Salt
BRAISED BEEF CHEEK
Darroze Bas-Armagnac, Domaine Tillet, 1975
Beef Cheek with Tonka Jus, Braised Apples
CHEESE COURSE
Calvados Toutain Fine
PRUNE RICE PUDDING
Calvados Toutain, Hors D'Age
Armagnac Infusion, Caramel Sauce, Almond Tuile
read more
See the menu below:
SALAD DE CROTTIN
Darroze Bas- Armagnac, Grand Assemblage, 20yrs
Goat Cheese Crottin, Gaunciale and Frisee Salad, Creamy Fines Herbs Viniagrette
DUCK LIVER PATE
Darroze Bas-Armagnac, Domaine Lamaquette, 1985
Pate with Armagnac Gelee, Pickled Grapes, Maldon Sea Salt
BRAISED BEEF CHEEK
Darroze Bas-Armagnac, Domaine Tillet, 1975
Beef Cheek with Tonka Jus, Braised Apples
CHEESE COURSE
Calvados Toutain Fine
PRUNE RICE PUDDING
Calvados Toutain, Hors D'Age
Armagnac Infusion, Caramel Sauce, Almond Tuile
show less
Date/Times:
EatWith Test Kitchen
188 King Street, San Francisco, CA 94107
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