In honor of Women's History Month, we're hosting a one-night only collaboration dinner with Chef Anya El-Wattar of Birch & Rye and Chef Tanya Holland of Brown Sugar Kitchen. We've invited our dear friend, chef, and cookbook author, Tanya Holland to join us for a special evening celebrating recipes from her new cookbook, 'California Soul.'
THREE COURSE MENU BIRCH & RYE + TANYA HOLLAND
First Course: Hoe cakes with Birch & Rye's private label caviar
Main Course: Mustard barbecue-roasted quail, roasted beets, fennel, and beluga lentil hash
Dessert Course: Flourless chocolate-pecan cake with orange glaze
Signed copies of Chef Tanya Holland's cookbook, 'California Soul' ($35) will be available for purchase at the restaurant.
show less
THREE COURSE MENU BIRCH & RYE + TANYA HOLLAND
First Course: Hoe cakes with Birch & Rye's private label caviar
Main Course: Mustard barbecue-roasted quail, roasted beets, fennel, and beluga lentil hash
Dessert Course: Flourless chocolate-pecan cake with orange glaze
Signed copies of Chef Tanya Holland's cookbook, 'California Soul' ($35) will be available for purchase at the restaurant.
In honor of Women's History Month, we're hosting a one-night only collaboration dinner with Chef Anya El-Wattar of Birch & Rye and Chef Tanya Holland of Brown Sugar Kitchen. We've invited our dear friend, chef, and cookbook author, Tanya Holland to join us for a special evening celebrating recipes from her new cookbook, 'California Soul.'
THREE COURSE MENU BIRCH & RYE + TANYA HOLLAND
First Course: Hoe cakes with Birch & Rye's private label caviar
Main Course: Mustard barbecue-roasted quail, roasted beets, fennel, and beluga lentil hash
Dessert Course: Flourless chocolate-pecan cake with orange glaze
Signed copies of Chef Tanya Holland's cookbook, 'California Soul' ($35) will be available for purchase at the restaurant.
read more
THREE COURSE MENU BIRCH & RYE + TANYA HOLLAND
First Course: Hoe cakes with Birch & Rye's private label caviar
Main Course: Mustard barbecue-roasted quail, roasted beets, fennel, and beluga lentil hash
Dessert Course: Flourless chocolate-pecan cake with orange glaze
Signed copies of Chef Tanya Holland's cookbook, 'California Soul' ($35) will be available for purchase at the restaurant.
show less
Date/Times:
1320 Castro Street, San Francisco, CA 94114
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