Overview
Indigenous from Mexico all the way through the northern regions of South America, and into the Carribean, tamales are a delicious comfort food that has made its way into the hearts and bellies of chefs and diners worldwide. In this class, learn how to make the classic Mexican tamale.
Our chef Instructor will show you step-by-step how to make this sometimes-intimidating dish. From the wonderfully moist and fluffy masa, to creating a variety of fillings, to stuffing, wrapping, and steaming, this class will cover the fundamentals of tamale making. After a fun day of cooking, enjoy the fruits of your labor and look forward to the tamales you will soon be making in your own home4 HOURS - $195
4 hour class
EVENING SCHEDULES
Tuesday
1 day for 4 hours
Date: July 16, 2013
Class time: 6:00pm-10:00pm
show less
Indigenous from Mexico all the way through the northern regions of South America, and into the Carribean, tamales are a delicious comfort food that has made its way into the hearts and bellies of chefs and diners worldwide. In this class, learn how to make the classic Mexican tamale.
Our chef Instructor will show you step-by-step how to make this sometimes-intimidating dish. From the wonderfully moist and fluffy masa, to creating a variety of fillings, to stuffing, wrapping, and steaming, this class will cover the fundamentals of tamale making. After a fun day of cooking, enjoy the fruits of your labor and look forward to the tamales you will soon be making in your own home4 HOURS - $195
4 hour class
EVENING SCHEDULES
Tuesday
1 day for 4 hours
Date: July 16, 2013
Class time: 6:00pm-10:00pm
Overview
Indigenous from Mexico all the way through the northern regions of South America, and into the Carribean, tamales are a delicious comfort food that has made its way into the hearts and bellies of chefs and diners worldwide. In this class, learn how to make the classic Mexican tamale.
Our chef Instructor will show you step-by-step how to make this sometimes-intimidating dish. From the wonderfully moist and fluffy masa, to creating a variety of fillings, to stuffing, wrapping, and steaming, this class will cover the fundamentals of tamale making. After a fun day of cooking, enjoy the fruits of your labor and look forward to the tamales you will soon be making in your own home4 HOURS - $195
4 hour class
EVENING SCHEDULES
Tuesday
1 day for 4 hours
Date: July 16, 2013
Class time: 6:00pm-10:00pm
read more
Indigenous from Mexico all the way through the northern regions of South America, and into the Carribean, tamales are a delicious comfort food that has made its way into the hearts and bellies of chefs and diners worldwide. In this class, learn how to make the classic Mexican tamale.
Our chef Instructor will show you step-by-step how to make this sometimes-intimidating dish. From the wonderfully moist and fluffy masa, to creating a variety of fillings, to stuffing, wrapping, and steaming, this class will cover the fundamentals of tamale making. After a fun day of cooking, enjoy the fruits of your labor and look forward to the tamales you will soon be making in your own home4 HOURS - $195
4 hour class
EVENING SCHEDULES
Tuesday
1 day for 4 hours
Date: July 16, 2013
Class time: 6:00pm-10:00pm
show less
Date/Times:
The International Culinary Center
700 West Hamilton Ave, South Bay, CA 95008
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