How to get the most out of low and slow cooking. Whether you are a purist or a rebel using these techniques can attract new customers and increase menu selection. We will explore different cooking, smoking and holding technologies which focus on increased product quality and consistency while decreasing operational and labor costs.
Join the FSTC and guest speakers Richard Buck (Pro Reps West) and Malcolm Cerri (ProLine Marketing) to discuss the different technologies that are out there that you can smoke product in. Taste different products from each technology and learn how to take your barbecue to the next level!
Stay following the seminar from 11:00am to 12:00pm to see hands-on demonstrations and enjoy some BBQ for lunch!
show less
Join the FSTC and guest speakers Richard Buck (Pro Reps West) and Malcolm Cerri (ProLine Marketing) to discuss the different technologies that are out there that you can smoke product in. Taste different products from each technology and learn how to take your barbecue to the next level!
Stay following the seminar from 11:00am to 12:00pm to see hands-on demonstrations and enjoy some BBQ for lunch!
How to get the most out of low and slow cooking. Whether you are a purist or a rebel using these techniques can attract new customers and increase menu selection. We will explore different cooking, smoking and holding technologies which focus on increased product quality and consistency while decreasing operational and labor costs.
Join the FSTC and guest speakers Richard Buck (Pro Reps West) and Malcolm Cerri (ProLine Marketing) to discuss the different technologies that are out there that you can smoke product in. Taste different products from each technology and learn how to take your barbecue to the next level!
Stay following the seminar from 11:00am to 12:00pm to see hands-on demonstrations and enjoy some BBQ for lunch!
read more
Join the FSTC and guest speakers Richard Buck (Pro Reps West) and Malcolm Cerri (ProLine Marketing) to discuss the different technologies that are out there that you can smoke product in. Taste different products from each technology and learn how to take your barbecue to the next level!
Stay following the seminar from 11:00am to 12:00pm to see hands-on demonstrations and enjoy some BBQ for lunch!
show less
Date/Times:
12949 Alcosta Blvd., Suite 101, San Ramon, CA 94583
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