Tue March 15, 2016
Tablas Creek Winemaker Dinner at The Barrel Room SF
SEE EVENT DETAILS
at The Barrel Room SF
(see times)
Come taste the fantastic wines of Tablas Creek paired with a special five course pairing menu crafted by Chef Manuel Hewitt! See menu preview below.
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
$125 per person, or $40 per person for the wine flight. Please email [email protected] for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate.
Menu Preview
smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata paired with 2014 tablas creek vermentino
duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins paired with 2013 tablas creek ‘esprit blanc de tablas’
pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace paired with 2012 tablas creek mourvedre
braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus paired with 2013 tablas creek ‘esprit de tablas’
ricotta cheesecake / apricot sauce, hazelnut crumb paired with 2006 tablas creek vin de paille ‘quintessence’
More about The Barrel Room
The Barrel Room is a full scale restaurant and wine bar San Francisco, located in the heart of the Financial District, and was recently named one of the best wine bars in San Francisco. The Barrel Room boasts three unique spaces including a beautiful main dining room with open kitchen, a wine bar, and a downstairs speakeasy lounge. Highlights of the engaging 60-seat Barrel Room dining room and wine bar's rustic modern décor include a large skylight, a redwood-topped bar, old growth redwood accents, panels and facings, a rich gray color scheme, bench seating, handmade glass globe pendant lights, and a handmade glass globe chandelier mounted in an atrium over the main dining area. The speakeasy has a prohibition-era aesthetic with a piano, chess table, renovated old bank vault, and library room with upholstered lounge seating throughout.
Sommelier/proprietor Sarah Trubnick, Executive Chef Manuel Hewitt, and partners Carolyn Johnson and Stephen Deyton opened The Barrel Room San Francisco on Sansome Street in May of 2015. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chef Hewitt meant to showcase their regional focus which changes quarterly to ensure there is always something new. Previous focuses include Latin America, France, Iberia, Germany, Austria, and Switzerland, Italy, and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find and small production wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu features 10 to 12 libations linked to the current regional food focus, with an additional year-round menu of original specialty cocktails in the lounge.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The speakeasy lounge opens at 4pm Monday through Saturday. The wine bar/tasting room and retail shop are open Monday through Friday from 10:00 a.m. until late and on Saturdays beginning at 4:00 p.m. Reservations are recommended and can be made via OpenTable.com. The Barrel Room is also the namesake of their East Bay location in Rockridge, featuring similar aesthetics, wines and regional focus.
Please find out more by visiting The Barrel Room on the web at http://www.barrelroomsf.com!
show less
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
$125 per person, or $40 per person for the wine flight. Please email [email protected] for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate.
Menu Preview
smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata paired with 2014 tablas creek vermentino
duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins paired with 2013 tablas creek ‘esprit blanc de tablas’
pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace paired with 2012 tablas creek mourvedre
braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus paired with 2013 tablas creek ‘esprit de tablas’
ricotta cheesecake / apricot sauce, hazelnut crumb paired with 2006 tablas creek vin de paille ‘quintessence’
More about The Barrel Room
The Barrel Room is a full scale restaurant and wine bar San Francisco, located in the heart of the Financial District, and was recently named one of the best wine bars in San Francisco. The Barrel Room boasts three unique spaces including a beautiful main dining room with open kitchen, a wine bar, and a downstairs speakeasy lounge. Highlights of the engaging 60-seat Barrel Room dining room and wine bar's rustic modern décor include a large skylight, a redwood-topped bar, old growth redwood accents, panels and facings, a rich gray color scheme, bench seating, handmade glass globe pendant lights, and a handmade glass globe chandelier mounted in an atrium over the main dining area. The speakeasy has a prohibition-era aesthetic with a piano, chess table, renovated old bank vault, and library room with upholstered lounge seating throughout.
Sommelier/proprietor Sarah Trubnick, Executive Chef Manuel Hewitt, and partners Carolyn Johnson and Stephen Deyton opened The Barrel Room San Francisco on Sansome Street in May of 2015. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chef Hewitt meant to showcase their regional focus which changes quarterly to ensure there is always something new. Previous focuses include Latin America, France, Iberia, Germany, Austria, and Switzerland, Italy, and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find and small production wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu features 10 to 12 libations linked to the current regional food focus, with an additional year-round menu of original specialty cocktails in the lounge.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The speakeasy lounge opens at 4pm Monday through Saturday. The wine bar/tasting room and retail shop are open Monday through Friday from 10:00 a.m. until late and on Saturdays beginning at 4:00 p.m. Reservations are recommended and can be made via OpenTable.com. The Barrel Room is also the namesake of their East Bay location in Rockridge, featuring similar aesthetics, wines and regional focus.
Please find out more by visiting The Barrel Room on the web at http://www.barrelroomsf.com!
Come taste the fantastic wines of Tablas Creek paired with a special five course pairing menu crafted by Chef Manuel Hewitt! See menu preview below.
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
$125 per person, or $40 per person for the wine flight. Please email [email protected] for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate.
Menu Preview
smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata paired with 2014 tablas creek vermentino
duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins paired with 2013 tablas creek ‘esprit blanc de tablas’
pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace paired with 2012 tablas creek mourvedre
braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus paired with 2013 tablas creek ‘esprit de tablas’
ricotta cheesecake / apricot sauce, hazelnut crumb paired with 2006 tablas creek vin de paille ‘quintessence’
More about The Barrel Room
The Barrel Room is a full scale restaurant and wine bar San Francisco, located in the heart of the Financial District, and was recently named one of the best wine bars in San Francisco. The Barrel Room boasts three unique spaces including a beautiful main dining room with open kitchen, a wine bar, and a downstairs speakeasy lounge. Highlights of the engaging 60-seat Barrel Room dining room and wine bar's rustic modern décor include a large skylight, a redwood-topped bar, old growth redwood accents, panels and facings, a rich gray color scheme, bench seating, handmade glass globe pendant lights, and a handmade glass globe chandelier mounted in an atrium over the main dining area. The speakeasy has a prohibition-era aesthetic with a piano, chess table, renovated old bank vault, and library room with upholstered lounge seating throughout.
Sommelier/proprietor Sarah Trubnick, Executive Chef Manuel Hewitt, and partners Carolyn Johnson and Stephen Deyton opened The Barrel Room San Francisco on Sansome Street in May of 2015. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chef Hewitt meant to showcase their regional focus which changes quarterly to ensure there is always something new. Previous focuses include Latin America, France, Iberia, Germany, Austria, and Switzerland, Italy, and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find and small production wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu features 10 to 12 libations linked to the current regional food focus, with an additional year-round menu of original specialty cocktails in the lounge.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The speakeasy lounge opens at 4pm Monday through Saturday. The wine bar/tasting room and retail shop are open Monday through Friday from 10:00 a.m. until late and on Saturdays beginning at 4:00 p.m. Reservations are recommended and can be made via OpenTable.com. The Barrel Room is also the namesake of their East Bay location in Rockridge, featuring similar aesthetics, wines and regional focus.
Please find out more by visiting The Barrel Room on the web at http://www.barrelroomsf.com!
read more
Tablas Creek Vineyard is the result of a decades-long friendship between the Perrin family of Château de Beaucastel and Robert Haas, longtime importer and founder of Vineyard Brands. The families created a partnership in 1985 and in 1989 purchased a 120-acre property in the hilly Las Tablas district of west Paso Robles for its similarities to Châteauneuf du Pape: limestone soils, a favorable climate, and rugged terrain.
$125 per person, or $40 per person for the wine flight. Please email [email protected] for reservations or inquiries, or make your reservation through OpenTable. You may make your reservation at any time between 5 and 8:30pm to participate.
Menu Preview
smoked mushrooms / hen o’ the woods, chanterelle, and oyster mushrooms, smoked burrata paired with 2014 tablas creek vermentino
duck breast salad / arugula, frisee, roasted hazelnuts, citrus vinaigrette, mandarins paired with 2013 tablas creek ‘esprit blanc de tablas’
pork tenderloin / mashed sweet potatoes, sautéed romanesco with almonds, cherry brown sugar glace paired with 2012 tablas creek mourvedre
braised lamb / winter vegetables, parmesan mashed potatoes, honey lamb jus paired with 2013 tablas creek ‘esprit de tablas’
ricotta cheesecake / apricot sauce, hazelnut crumb paired with 2006 tablas creek vin de paille ‘quintessence’
More about The Barrel Room
The Barrel Room is a full scale restaurant and wine bar San Francisco, located in the heart of the Financial District, and was recently named one of the best wine bars in San Francisco. The Barrel Room boasts three unique spaces including a beautiful main dining room with open kitchen, a wine bar, and a downstairs speakeasy lounge. Highlights of the engaging 60-seat Barrel Room dining room and wine bar's rustic modern décor include a large skylight, a redwood-topped bar, old growth redwood accents, panels and facings, a rich gray color scheme, bench seating, handmade glass globe pendant lights, and a handmade glass globe chandelier mounted in an atrium over the main dining area. The speakeasy has a prohibition-era aesthetic with a piano, chess table, renovated old bank vault, and library room with upholstered lounge seating throughout.
Sommelier/proprietor Sarah Trubnick, Executive Chef Manuel Hewitt, and partners Carolyn Johnson and Stephen Deyton opened The Barrel Room San Francisco on Sansome Street in May of 2015. At The Barrel Room, there is an emphasis on educational tasting flights and a wine-friendly food menus by Chef Hewitt meant to showcase their regional focus which changes quarterly to ensure there is always something new. Previous focuses include Latin America, France, Iberia, Germany, Austria, and Switzerland, Italy, and the United States.
A hallmark of The Barrel Room is their commitment to seeking out hard-to-find and small production wines from around the world. The wine list features an extensive selection of educational flights arranged by region, varietal or flavor profile, all appropriate for pairing with the current regional food focus. The wines from these flights are available by the glass (more than 50) and the extensive bottle list affords guests a choice of more than 200 international wines organized by characteristics such as light and crisp, aromatic, bold, plush, spicy or earthy. The cocktail menu features 10 to 12 libations linked to the current regional food focus, with an additional year-round menu of original specialty cocktails in the lounge.
The Barrel Room San Francisco is located at 415 Sansome Street, between Sacramento and Clay. The restaurant is open for lunch Monday through Friday from 11:00 a.m. until 2:30 pm., and for dinner Monday through Saturday from 5:00 to 10:30 pm. The speakeasy lounge opens at 4pm Monday through Saturday. The wine bar/tasting room and retail shop are open Monday through Friday from 10:00 a.m. until late and on Saturdays beginning at 4:00 p.m. Reservations are recommended and can be made via OpenTable.com. The Barrel Room is also the namesake of their East Bay location in Rockridge, featuring similar aesthetics, wines and regional focus.
Please find out more by visiting The Barrel Room on the web at http://www.barrelroomsf.com!
show less
Date/Times:
The Barrel Room SF
415 Sansome, San Francisco, CA 94111
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