Sushi Making Class At Hotel Kabuki

Sushi Lovers and Aspiring Masters: Attend the class and receive a Free digital recipe book!
Join our celebrated longest running sushi class in San Francisco. Craft enticing, sustainable sushi, sure to wow your guests and excite your taste buds!

Struggling with sushi-making, despite YouTube tutorials? Uncertain about sushi rice selection or finding quality salmon? Your culinary journey concludes with Kaz Matsune from Breakthrough Sushi. Learn and excel, creating a Steelhead Roll that'll turn heads.

Discover how to create your own fresh, spicy tuna and slice fish with expertise for your Rainbow Roll.

No sushi-making experience? No worries!

This is your chance to shine, create, and savor. Roll, enjoy, and earn accolades as you share your sushi masterpieces. Register now to join our exclusive sushi artisan community.

Act fast, as seats are limited.

Menu

Steelhead Avocado Roll
Rainbow Roll
Temaki/Hand Roll
Seaweed Out Rolls
What you will learn

Knife Handling
How to make inside out roll
How to make Hand Roll
Where to get Sushi Ingredients and fish
What's Included in the Class

Knife, apron, and all the equipment
Sustainable Fish: Yellowfin Tuna, Steelhead, Amberjack
Fresh Organic Ingredients
Enjoy a Communal Meal
Digital Cookbook
Other Details

Cash Bar: Drinks are available for purchase at Hotel Kabuki. Free coffee, tea, sparkling water.
The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
7-day cancellation policy. No refund or transfer after 7 days to the class.
Participants with soy allergy are discouraged from attending the class.
Each participant must sign a waiver release form before attending the class.
Attendees must be at least 21 years old or be accompanied by an adult.
The class size: 10 - 20 participants.