Join Chef Kaz Matsune for fun and educational Summer Sushi-Making Class for the whole family to enjoy.
This class is designed for both children and adults, and open for all the members of your family.
Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received five-star yelp reviews.
Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants. In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.No sushi making experience is necessary!
Enjoy a Saturday afternoon at the beautiful Miele San Francisco Experience Center.
Welcome House-Made Fresh Lemonade
Cucumber Seaweed Salad
Organic Sushi Rice (demonstration)
Dungeness Crab California Roll
Te Maki/Hand Roll
Temari /Sushi Ball
Miso Soup (demonstration)
Mochi Ice Cream (served)
Coffee, Espresso, Cappuccino (compliments of Miele San Francisco)
Soda(compliments of Miele San Francisco)
What you will learn
How to make sushi rice
How to make inside out roll
How to make seaweed out roll
Where to get Sushi Ingredients and fish
What to look for in fresh fish
What's in Included in the Class
Knife, apron, and all the equipment
Sustainable Fish: Yellowfin Tuna, Salmon, Shrimp, Dungeness Crab
Fresh Organic Ingredients
Enjoy Communal Meal
Digital Recipe Cook Book
$1 donation to Seafood Watch Guide
The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
14-day cancellation policy. No refund or transfer after 14 days to the class.
Participants with a shellfish allergy are discouraged from attending the class.
Each participant must sign waiver release form before attending the class.
A minor must be accompanied by an adult.