Sushi Making Class & Saturday Brunch "PRIME" 2017

Join Chef Kaz Matsune for fun and educational in-depth Sushi-Making Class everyone is raving about.Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 3,500 people. His class and private dinner events have received perfect five-star yelp reviews.
Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants. In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.No sushi making experience is necessary!This is a great event for a couple, friends, and families. Enjoy a Saturday afternoon at the beautiful Miele kitchen featuring their state of the art appliances.

Your participation in the class will support Monterey Bay Aquarium's Seafood Watch Guide Program.
Menu

Seasonal Salad
Organic Sushi Rice (demonstration)
Dungeness Crab California Roll
Special Roll of the month
Futo Maki/Timber Roll
Hoso Maki/Petite Roll
Te Maki/Hand Roll
Temari /Sushi Ball

What you will learn

Knife Handling
How to make sushi rice
How to make inside out roll
How to make seaweed out roll
Where to get Sushi Ingredients and fish
What to look for in fresh fish


What's in Included in the Class

Knife, apron, and all the equipment
Sustainable Fish: Yellowfin Tuna, Salmon, Shrimp, Dungeness Crab
Fresh Organic Ingredients
Enjoy Communal Meal
Digital Recipe Cook Book
 $5 donation to Seafood Watch Guide


Other Details

The ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.
14-day cancellation policy. No refund or transfer after 14 days to the class.
Participants with a shellfish allergy are discouraged from attending the class.
Each participant must sign waiver release form before attending the class.
Attendee must be at least 21 years old or be accompanied by an adult.


Event Partner