Join Chef Kaz Matsune for fun and educational basic Sushi-Making Class everyone is raving about.Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 4,600 people. His class and private dinner events have received five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants. In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.No sushi making experience is necessary!This is a great event for a couple, friends, and families.Enjoy a Saturday afternoon at the beautiful Miele San Francisco Experience Center.MenuCucumber Seaweed SaladOrganic Sushi Rice (demonstration)Dungeness Crab California RollRainbow RollTemaki/Hand RollSeaweed Out RollMiso Soup (demonstration)Coffee, Espresso, Cappuccino (compliments of Miele San Francisco)What you will learnKnife HandlingHow to make sushi riceHow to make inside out rollHow to make Hand RollHow to make Dashi Stock and Miso SoupWhere to get Sushi Ingredients and fishWhat's in Included in the ClassKnife, apron, and all the equipmentSustainable Fish: Yellowfin Tuna, Dungeness Crab, Salmon, SwordfishFresh Organic IngredientsEnjoy Communal MealDigital CookbookOther DetailsThe ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.7-day cancellation policy. No refund or transfer after 7 days to the class.Participants with a shellfish and soy allergy are discouraged from attending the class.Each participant must sign waiver release form before attending the class.Attendee must be at least 21 years old or be accompanied by an adult.The class size: 10 - 20 participants.Event Partner
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Join Chef Kaz Matsune for fun and educational basic Sushi-Making Class everyone is raving about.Kaz Matsune started his sushi career with no professional culinary and sushi experience sixteen years ago. Since 2012, Chef Kaz has quietly been teaching sushi classes to over 4,600 people. His class and private dinner events have received five-star yelp reviews. Chef Kaz uses sustainable fish from a company who caters to Alice Waters' Chez Panisse and many other top-rated Bay Area restaurants. In this class, he will share his story of how he became a sushi chef and how he learned all the sushi techniques.No sushi making experience is necessary!This is a great event for a couple, friends, and families.Enjoy a Saturday afternoon at the beautiful Miele San Francisco Experience Center.MenuCucumber Seaweed SaladOrganic Sushi Rice (demonstration)Dungeness Crab California RollRainbow RollTemaki/Hand RollSeaweed Out RollMiso Soup (demonstration)Coffee, Espresso, Cappuccino (compliments of Miele San Francisco)What you will learnKnife HandlingHow to make sushi riceHow to make inside out rollHow to make Hand RollHow to make Dashi Stock and Miso SoupWhere to get Sushi Ingredients and fishWhat's in Included in the ClassKnife, apron, and all the equipmentSustainable Fish: Yellowfin Tuna, Dungeness Crab, Salmon, SwordfishFresh Organic IngredientsEnjoy Communal MealDigital CookbookOther DetailsThe ticket is good only for the date of the class. If you miss the class, there will be no transfer or refund.7-day cancellation policy. No refund or transfer after 7 days to the class.Participants with a shellfish and soy allergy are discouraged from attending the class.Each participant must sign waiver release form before attending the class.Attendee must be at least 21 years old or be accompanied by an adult.The class size: 10 - 20 participants.Event Partner
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Date/Times:
680 8th Street, #155, San Francisco, CA 94103
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