Sat May 5, 2018
SUSHI ART LAB: Vegetarian pressed sushi workshop with HOXAI KITCHEN
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VEGESUSHI is a new style of sushi conceptualized by Hoxai Kitchen. It was created for the health-conscious or for those who don’t eat fish. VEGSUSHI is based on Kyoto’s vegetarian culture and rectangular-shaped pressed sushi where colorful sushi blocks are served like cakes—take a slice and share.
Our first recipe book, VEGESUSHI, is a bestseller in Japan and our culinary team—designer Sogen, Chef Kei and Vegetable Sommelier Juno—have been celebrated in Tokyo, Paris and Berlin.
Don’t miss this special opportunity to learn and enjoy this stunning new art form.
show less
Our first recipe book, VEGESUSHI, is a bestseller in Japan and our culinary team—designer Sogen, Chef Kei and Vegetable Sommelier Juno—have been celebrated in Tokyo, Paris and Berlin.
Don’t miss this special opportunity to learn and enjoy this stunning new art form.
VEGESUSHI is a new style of sushi conceptualized by Hoxai Kitchen. It was created for the health-conscious or for those who don’t eat fish. VEGSUSHI is based on Kyoto’s vegetarian culture and rectangular-shaped pressed sushi where colorful sushi blocks are served like cakes—take a slice and share.
Our first recipe book, VEGESUSHI, is a bestseller in Japan and our culinary team—designer Sogen, Chef Kei and Vegetable Sommelier Juno—have been celebrated in Tokyo, Paris and Berlin.
Don’t miss this special opportunity to learn and enjoy this stunning new art form.
read more
Our first recipe book, VEGESUSHI, is a bestseller in Japan and our culinary team—designer Sogen, Chef Kei and Vegetable Sommelier Juno—have been celebrated in Tokyo, Paris and Berlin.
Don’t miss this special opportunity to learn and enjoy this stunning new art form.
show less
Date/Times:
470 Alabama Street, San Francisco, CA 94110
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