Supergirls love to cook and have fun together! Soooo.....We invited one of the Supergirls Anna Voloshyna,
who is professional food critic, passinate foodie,
culinary geek and blogger of Viva La Food ---https://vivalafood.com/---We are happy to have her at our event. Here is what to expect.
Handcraft an elegant Farfalle pasta and learn how to make
a traditional, three-course Italian meal in this engaging
hands-on cooking class.
The class begins with a vegetarian antipasti course of
Rustic Tomato Basil Bruschetta. Anna will then show you
the secrets of making classic Italian bow-tie pasta with
creamy mushroom and pea sauce. The dinner ends with a
terrific summer dessert - weightless Yogurt Panna Cotta
with Strawberry Compote.
Menu:
Rustic Tomato Basil Bruschetta
Farfalle with Creamy Mushroom Sauce and Peas
Yogurt Panna Cotta with Strawberry Compote
The guest will go home with printed recipes and a deli
cious gift from Anna.
Timing:
6.00-6.30 Meeting, drinking tea/ coffee / introductions
6.30-9.30 Whole cooking and eating experience.
Girls, the workshop duration is minimum 3 hours,
so please consider finishing at 9-10 pm the latest.
Price for class is USD 45 per person as early bird,
and USD 50 per person for the general admission.
It includes food, drinks and cooking equipment and
guided cooking experience for every participant.
The number of participants is limited to 8 people, so
SUPERGIRLS, please get your tickets as soon as possible.
show less
who is professional food critic, passinate foodie,
culinary geek and blogger of Viva La Food ---https://vivalafood.com/---We are happy to have her at our event. Here is what to expect.
Handcraft an elegant Farfalle pasta and learn how to make
a traditional, three-course Italian meal in this engaging
hands-on cooking class.
The class begins with a vegetarian antipasti course of
Rustic Tomato Basil Bruschetta. Anna will then show you
the secrets of making classic Italian bow-tie pasta with
creamy mushroom and pea sauce. The dinner ends with a
terrific summer dessert - weightless Yogurt Panna Cotta
with Strawberry Compote.
Menu:
Rustic Tomato Basil Bruschetta
Farfalle with Creamy Mushroom Sauce and Peas
Yogurt Panna Cotta with Strawberry Compote
The guest will go home with printed recipes and a deli
cious gift from Anna.
Timing:
6.00-6.30 Meeting, drinking tea/ coffee / introductions
6.30-9.30 Whole cooking and eating experience.
Girls, the workshop duration is minimum 3 hours,
so please consider finishing at 9-10 pm the latest.
Price for class is USD 45 per person as early bird,
and USD 50 per person for the general admission.
It includes food, drinks and cooking equipment and
guided cooking experience for every participant.
The number of participants is limited to 8 people, so
SUPERGIRLS, please get your tickets as soon as possible.
Supergirls love to cook and have fun together! Soooo.....We invited one of the Supergirls Anna Voloshyna,
who is professional food critic, passinate foodie,
culinary geek and blogger of Viva La Food ---https://vivalafood.com/---We are happy to have her at our event. Here is what to expect.
Handcraft an elegant Farfalle pasta and learn how to make
a traditional, three-course Italian meal in this engaging
hands-on cooking class.
The class begins with a vegetarian antipasti course of
Rustic Tomato Basil Bruschetta. Anna will then show you
the secrets of making classic Italian bow-tie pasta with
creamy mushroom and pea sauce. The dinner ends with a
terrific summer dessert - weightless Yogurt Panna Cotta
with Strawberry Compote.
Menu:
Rustic Tomato Basil Bruschetta
Farfalle with Creamy Mushroom Sauce and Peas
Yogurt Panna Cotta with Strawberry Compote
The guest will go home with printed recipes and a deli
cious gift from Anna.
Timing:
6.00-6.30 Meeting, drinking tea/ coffee / introductions
6.30-9.30 Whole cooking and eating experience.
Girls, the workshop duration is minimum 3 hours,
so please consider finishing at 9-10 pm the latest.
Price for class is USD 45 per person as early bird,
and USD 50 per person for the general admission.
It includes food, drinks and cooking equipment and
guided cooking experience for every participant.
The number of participants is limited to 8 people, so
SUPERGIRLS, please get your tickets as soon as possible.
read more
who is professional food critic, passinate foodie,
culinary geek and blogger of Viva La Food ---https://vivalafood.com/---We are happy to have her at our event. Here is what to expect.
Handcraft an elegant Farfalle pasta and learn how to make
a traditional, three-course Italian meal in this engaging
hands-on cooking class.
The class begins with a vegetarian antipasti course of
Rustic Tomato Basil Bruschetta. Anna will then show you
the secrets of making classic Italian bow-tie pasta with
creamy mushroom and pea sauce. The dinner ends with a
terrific summer dessert - weightless Yogurt Panna Cotta
with Strawberry Compote.
Menu:
Rustic Tomato Basil Bruschetta
Farfalle with Creamy Mushroom Sauce and Peas
Yogurt Panna Cotta with Strawberry Compote
The guest will go home with printed recipes and a deli
cious gift from Anna.
Timing:
6.00-6.30 Meeting, drinking tea/ coffee / introductions
6.30-9.30 Whole cooking and eating experience.
Girls, the workshop duration is minimum 3 hours,
so please consider finishing at 9-10 pm the latest.
Price for class is USD 45 per person as early bird,
and USD 50 per person for the general admission.
It includes food, drinks and cooking equipment and
guided cooking experience for every participant.
The number of participants is limited to 8 people, so
SUPERGIRLS, please get your tickets as soon as possible.
show less
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Financial District - Downtown San Francisco
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Market at 1st Street, San Francisco, CA 94104
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