Enjoy a series of four globally inspired dinners at Wente Family Vineyards, each served on The Grill patio with scenic views of the 18th hole. Guests can attend one evening or all four, with curated wine menus available for purchase.
The series begins on May 16 with Flavors of North Beach, featuring Italian favorites and classic cannoli. On June 19, Havana Nights offers a menu with Caribbean flavors including jerk chicken and grilled mahi-mahi. Flame and Flavor on July 18 presents a steakhouse-style dinner with ribeye, halibut, and truffle mac and cheese. The last dinner of the series is on August 21 with The Pacific Table, a blend of Mexican and Filipino dishes like longganisa sopes and ube churros.
Tickets are $85 for club members and $95 for non-members, with Flame and Flavor priced at $110 and $120. A full series package is also available for $300 per person, offering the chance to save 20%. This is a 21 and over event. No outside food or beverages allowed. Menus and reservations are available online!
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The series begins on May 16 with Flavors of North Beach, featuring Italian favorites and classic cannoli. On June 19, Havana Nights offers a menu with Caribbean flavors including jerk chicken and grilled mahi-mahi. Flame and Flavor on July 18 presents a steakhouse-style dinner with ribeye, halibut, and truffle mac and cheese. The last dinner of the series is on August 21 with The Pacific Table, a blend of Mexican and Filipino dishes like longganisa sopes and ube churros.
Tickets are $85 for club members and $95 for non-members, with Flame and Flavor priced at $110 and $120. A full series package is also available for $300 per person, offering the chance to save 20%. This is a 21 and over event. No outside food or beverages allowed. Menus and reservations are available online!
Enjoy a series of four globally inspired dinners at Wente Family Vineyards, each served on The Grill patio with scenic views of the 18th hole. Guests can attend one evening or all four, with curated wine menus available for purchase.
The series begins on May 16 with Flavors of North Beach, featuring Italian favorites and classic cannoli. On June 19, Havana Nights offers a menu with Caribbean flavors including jerk chicken and grilled mahi-mahi. Flame and Flavor on July 18 presents a steakhouse-style dinner with ribeye, halibut, and truffle mac and cheese. The last dinner of the series is on August 21 with The Pacific Table, a blend of Mexican and Filipino dishes like longganisa sopes and ube churros.
Tickets are $85 for club members and $95 for non-members, with Flame and Flavor priced at $110 and $120. A full series package is also available for $300 per person, offering the chance to save 20%. This is a 21 and over event. No outside food or beverages allowed. Menus and reservations are available online!
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The series begins on May 16 with Flavors of North Beach, featuring Italian favorites and classic cannoli. On June 19, Havana Nights offers a menu with Caribbean flavors including jerk chicken and grilled mahi-mahi. Flame and Flavor on July 18 presents a steakhouse-style dinner with ribeye, halibut, and truffle mac and cheese. The last dinner of the series is on August 21 with The Pacific Table, a blend of Mexican and Filipino dishes like longganisa sopes and ube churros.
Tickets are $85 for club members and $95 for non-members, with Flame and Flavor priced at $110 and $120. A full series package is also available for $300 per person, offering the chance to save 20%. This is a 21 and over event. No outside food or beverages allowed. Menus and reservations are available online!
show less
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Wente Vineyards - Estate Winery & Tasting Room
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5050 Arroyo Road, Livermore, CA 94550
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