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Fri August 18, 2017

Summer on the French Riviera

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with Chef Pierre Lagourgue

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• Chilled White Peach Soup with Mint
Chiffonade
• Seafood Salad with Ginger Vinaigrette
• Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce
• Chocolate Crème Brûlée
   
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450 West Spain Street, Sonoma, CA 95476

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