Join resident cocktail expert Maz Naba for a demonstration and tasting of some refreshing summer cocktails. Learn tips and tricks from the expert and taste special paired pintxos from Canela’s kitchen. Class size limited, please register with us at
[email protected].
Cocktail Tasting Menu
Nuevo Madreleno
'Bourbon', Spanish Red Vermouth, Cardamaro
Pintxo of House Cured Bacon with Tomato Marmalade & Toast
Ana Lucia
'Gin', Manzanilla Sherry, Ana Lucia Melon, Lime, Yogurt
Pintxo of Cazon en Adobo - Andalusian Marinated and Fried Fish
Pajarito
Sabe Blanco, Pampelmousse Aperitif, Cappelletti, Bonal Amaro
Pintxo of Marinated Summer Squash, Goat Cheese, Reduced Sherry & Rice Crisp