2009 BEST OF SILICON VALLEY Reader Survey Winner - First Place
Best Seafood Restaurant
Steamer's is a classic South Bay seafood house that specializes in briny-fresh entrees with intense flavors. It is a bonus that the location is so beautifully appointed, and the martinis are a cut above.
A South Bay favorite since 1979, Steamer's new digs feature swirling ceiling and glass details and a polished Hawaiian koa wood bar in a bright open atmosphere. The outdoor patio affords views of the Santa Cruz Mountains. The new menu combines their always-popular seafood dishes with entrees of rotisserie chicken and chops along with great steaks. Lighter fare includes fresh salads. The oyster bar provides a plentiful assortment of seafood appetizers as well as pizzas, fresh from the stone oven. Desserts are made fresh, on premises, by Steamer's pastry chef. A full bar and extensive wine list round out the menu. Open for lunch and dinner 7 days.
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