Thu November 16, 2017
Starters, Sides, and Day-After Treats for Your Thanksgiving Feast
SEE EVENT DETAILS
with Chef Hollie Greene
Heavenly Baked Brussels Sprouts Dip
Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
Sweet Treat Arugula and Beet Salad with Candied Walnuts
Chocolate Pecan Pie with Sparkling Cranberries
Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
Demo: Homemade Herbed Cornbread Stuffing
show less
Heavenly Baked Brussels Sprouts Dip
Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
Sweet Treat Arugula and Beet Salad with Candied Walnuts
Chocolate Pecan Pie with Sparkling Cranberries
Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
Demo: Homemade Herbed Cornbread Stuffing
with Chef Hollie Greene
Heavenly Baked Brussels Sprouts Dip
Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
Sweet Treat Arugula and Beet Salad with Candied Walnuts
Chocolate Pecan Pie with Sparkling Cranberries
Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
Demo: Homemade Herbed Cornbread Stuffing
read more
Heavenly Baked Brussels Sprouts Dip
Creamy Curried Cauliflower Soup with Cheddar-n-Chive Puff Pastry Topping
Sweet Treat Arugula and Beet Salad with Candied Walnuts
Chocolate Pecan Pie with Sparkling Cranberries
Day-After: Leftover Turkey Potstickers with a Spicy Cranberry Dipping Sauce
Demo: Homemade Herbed Cornbread Stuffing
show less
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Date/Times:
450 West Spain Street, Sonoma, CA 95476
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