Fri November 30, 2018
Stag Dining Presents: Winemakers Dinner with Subject to Change Wine Co.
SEE EVENT DETAILS
You are cordially invited to join us for for an intimate dinner with our friends at Subject to Change Wine Co., one of our longtime collaborators.
Subject to Change wines have character, much like the folks who grow them. They’re ethereal, full of energy and potentially quirky.
Beyond partnering on palate-pleasing dining events, Subject to Change and Stag have grown their relationship–and Stag’s offering–by collaborating on Stag’s own wine label, Cerf Club. The wines will be featured at Stag events, and available for purchase. We are very excited to share with you these Cerf Club wines for the first time at this dinner. Hope to see you there!
Our grand feast takes place at our new venue, CERF CLUB: a warm, eclectic space in San Francisco's Civic Center.
This event is 21 & up.
-MENU-
-Reception-
GOUGERES midnight moon, chanterelle mousse, onion caramel, flowering thymeSCOTCH OLIVES pt. reyes toma, pork-fennel sausage, calabrian chili BLACK TRUMPET STICKS sour cream n onion powder
2016 Subject to Change Coastview Chardonnay
-First Course-YELLOWTAIL CRUDO citrus, castelvetrano olives, avocado, spanish radish
2017 Coastview "Cuvée 831" Pinot Chardonnay-Second Course-CARROT CAVATELLI romanesco, hazelnut, radicchio, truffle butter
2017 Subject to Change Coastview Grenache-Third Course-ROASTED DUCK BREAST parsnip, blackberry, cavil nero, walnut oil
2017 Cerf Club "Peregrine" Syrah-Dessert-CARAMELIZED BRIOCHE pear compote, brown butter-rosemary ice cream
2017 Subject to Change Feliz Creek Method Ancestral Sparkling
show less
Subject to Change wines have character, much like the folks who grow them. They’re ethereal, full of energy and potentially quirky.
Beyond partnering on palate-pleasing dining events, Subject to Change and Stag have grown their relationship–and Stag’s offering–by collaborating on Stag’s own wine label, Cerf Club. The wines will be featured at Stag events, and available for purchase. We are very excited to share with you these Cerf Club wines for the first time at this dinner. Hope to see you there!
Our grand feast takes place at our new venue, CERF CLUB: a warm, eclectic space in San Francisco's Civic Center.
This event is 21 & up.
-MENU-
-Reception-
GOUGERES midnight moon, chanterelle mousse, onion caramel, flowering thymeSCOTCH OLIVES pt. reyes toma, pork-fennel sausage, calabrian chili BLACK TRUMPET STICKS sour cream n onion powder
2016 Subject to Change Coastview Chardonnay
-First Course-YELLOWTAIL CRUDO citrus, castelvetrano olives, avocado, spanish radish
2017 Coastview "Cuvée 831" Pinot Chardonnay-Second Course-CARROT CAVATELLI romanesco, hazelnut, radicchio, truffle butter
2017 Subject to Change Coastview Grenache-Third Course-ROASTED DUCK BREAST parsnip, blackberry, cavil nero, walnut oil
2017 Cerf Club "Peregrine" Syrah-Dessert-CARAMELIZED BRIOCHE pear compote, brown butter-rosemary ice cream
2017 Subject to Change Feliz Creek Method Ancestral Sparkling
You are cordially invited to join us for for an intimate dinner with our friends at Subject to Change Wine Co., one of our longtime collaborators.
Subject to Change wines have character, much like the folks who grow them. They’re ethereal, full of energy and potentially quirky.
Beyond partnering on palate-pleasing dining events, Subject to Change and Stag have grown their relationship–and Stag’s offering–by collaborating on Stag’s own wine label, Cerf Club. The wines will be featured at Stag events, and available for purchase. We are very excited to share with you these Cerf Club wines for the first time at this dinner. Hope to see you there!
Our grand feast takes place at our new venue, CERF CLUB: a warm, eclectic space in San Francisco's Civic Center.
This event is 21 & up.
-MENU-
-Reception-
GOUGERES midnight moon, chanterelle mousse, onion caramel, flowering thymeSCOTCH OLIVES pt. reyes toma, pork-fennel sausage, calabrian chili BLACK TRUMPET STICKS sour cream n onion powder
2016 Subject to Change Coastview Chardonnay
-First Course-YELLOWTAIL CRUDO citrus, castelvetrano olives, avocado, spanish radish
2017 Coastview "Cuvée 831" Pinot Chardonnay-Second Course-CARROT CAVATELLI romanesco, hazelnut, radicchio, truffle butter
2017 Subject to Change Coastview Grenache-Third Course-ROASTED DUCK BREAST parsnip, blackberry, cavil nero, walnut oil
2017 Cerf Club "Peregrine" Syrah-Dessert-CARAMELIZED BRIOCHE pear compote, brown butter-rosemary ice cream
2017 Subject to Change Feliz Creek Method Ancestral Sparkling
read more
Subject to Change wines have character, much like the folks who grow them. They’re ethereal, full of energy and potentially quirky.
Beyond partnering on palate-pleasing dining events, Subject to Change and Stag have grown their relationship–and Stag’s offering–by collaborating on Stag’s own wine label, Cerf Club. The wines will be featured at Stag events, and available for purchase. We are very excited to share with you these Cerf Club wines for the first time at this dinner. Hope to see you there!
Our grand feast takes place at our new venue, CERF CLUB: a warm, eclectic space in San Francisco's Civic Center.
This event is 21 & up.
-MENU-
-Reception-
GOUGERES midnight moon, chanterelle mousse, onion caramel, flowering thymeSCOTCH OLIVES pt. reyes toma, pork-fennel sausage, calabrian chili BLACK TRUMPET STICKS sour cream n onion powder
2016 Subject to Change Coastview Chardonnay
-First Course-YELLOWTAIL CRUDO citrus, castelvetrano olives, avocado, spanish radish
2017 Coastview "Cuvée 831" Pinot Chardonnay-Second Course-CARROT CAVATELLI romanesco, hazelnut, radicchio, truffle butter
2017 Subject to Change Coastview Grenache-Third Course-ROASTED DUCK BREAST parsnip, blackberry, cavil nero, walnut oil
2017 Cerf Club "Peregrine" Syrah-Dessert-CARAMELIZED BRIOCHE pear compote, brown butter-rosemary ice cream
2017 Subject to Change Feliz Creek Method Ancestral Sparkling
show less
Date/Times:
925 O'Farrell Street, San Francisco, CA 94109
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