Join professional chef Kiah Bosy for this delicious and delightful class where you'll learn how to make a Garden Pasta de Italia and spring salads, featuring the season's bounty from the garden.
Combining fresh tomatoes, garden greens, fresh herbs, and organic pasta, we'll create a one-pot meal that will become your favorite Friday night dinner.
Learn how each component (fats, salt, acid, protein, flavorings) makes your dish and dressings robust and flavorful.
We'll make two dressings with our?spring?salad, rich with local wild and organic spring greens,? which? encourages? cleansing after heavy, rich winter foods.? ?
You'll learn about wild herbs and plants such as dandelion greens, miner's lettuce, chickweed, and nettles, and get tips on how to harvest safely and ethically. We'll discuss how and why to include more veggies in your diet, and how to enhance flavor when a soup or dish is feeling flat.
150.
Presented by Marin Art and Garden Center
show less
Combining fresh tomatoes, garden greens, fresh herbs, and organic pasta, we'll create a one-pot meal that will become your favorite Friday night dinner.
Learn how each component (fats, salt, acid, protein, flavorings) makes your dish and dressings robust and flavorful.
We'll make two dressings with our?spring?salad, rich with local wild and organic spring greens,? which? encourages? cleansing after heavy, rich winter foods.? ?
You'll learn about wild herbs and plants such as dandelion greens, miner's lettuce, chickweed, and nettles, and get tips on how to harvest safely and ethically. We'll discuss how and why to include more veggies in your diet, and how to enhance flavor when a soup or dish is feeling flat.
150.
Presented by Marin Art and Garden Center
Join professional chef Kiah Bosy for this delicious and delightful class where you'll learn how to make a Garden Pasta de Italia and spring salads, featuring the season's bounty from the garden.
Combining fresh tomatoes, garden greens, fresh herbs, and organic pasta, we'll create a one-pot meal that will become your favorite Friday night dinner.
Learn how each component (fats, salt, acid, protein, flavorings) makes your dish and dressings robust and flavorful.
We'll make two dressings with our?spring?salad, rich with local wild and organic spring greens,? which? encourages? cleansing after heavy, rich winter foods.? ?
You'll learn about wild herbs and plants such as dandelion greens, miner's lettuce, chickweed, and nettles, and get tips on how to harvest safely and ethically. We'll discuss how and why to include more veggies in your diet, and how to enhance flavor when a soup or dish is feeling flat.
150.
Presented by Marin Art and Garden Center
read more
Combining fresh tomatoes, garden greens, fresh herbs, and organic pasta, we'll create a one-pot meal that will become your favorite Friday night dinner.
Learn how each component (fats, salt, acid, protein, flavorings) makes your dish and dressings robust and flavorful.
We'll make two dressings with our?spring?salad, rich with local wild and organic spring greens,? which? encourages? cleansing after heavy, rich winter foods.? ?
You'll learn about wild herbs and plants such as dandelion greens, miner's lettuce, chickweed, and nettles, and get tips on how to harvest safely and ethically. We'll discuss how and why to include more veggies in your diet, and how to enhance flavor when a soup or dish is feeling flat.
150.
Presented by Marin Art and Garden Center
show less
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Marin Art and Garden Center
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30 Sir Francis Drake Blvd., Ross, CA 94957
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