Spoonbar at h2Hotel is thrilled to be teaming up with DaVero Farms & Winery for an unforgettable spring winemaker dinner. Join the team for an evening of true farm-to-table cuisine, featuring the freshest, most flavorful ingredients - many sourced directly from DaVero's farm and foraged by Chef Thomas Mulligan. Each course is perfectly paired with a DaVero wine. Seats are limited and will go fast, so make sure to get your reservation now!
Menu:
Welcome:
2020 Frizzante
First:
"Bread and Butter" - Roasted Bone Marrow, Pizzando's Focaccia Toast Point, Estate Olive Oil
2021 Pallagello Bianco
Second:
Crispy Mt. Lassen Trout - Wild Fennel Cake, Pickled Green Garlic
2021 Sangiovese
Third
Roasted Lamb T-Bone - Romano Beats, Stinging Nettle Agnolotti
2019 Umbriana
Dessert
Chocolate & Cherries
Vero
Spoonbar at h2Hotel is thrilled to be teaming up with DaVero Farms & Winery for an unforgettable spring winemaker dinner. Join the team for an evening of true farm-to-table cuisine, featuring the freshest, most flavorful ingredients - many sourced directly from DaVero's farm and foraged by Chef Thomas Mulligan. Each course is perfectly paired with a DaVero wine. Seats are limited and will go fast, so make sure to get your reservation now!
Menu:
Welcome:
2020 Frizzante
First:
"Bread and Butter" - Roasted Bone Marrow, Pizzando's Focaccia Toast Point, Estate Olive Oil
2021 Pallagello Bianco
Second:
Crispy Mt. Lassen Trout - Wild Fennel Cake, Pickled Green Garlic
2021 Sangiovese
Third
Roasted Lamb T-Bone - Romano Beats, Stinging Nettle Agnolotti
2019 Umbriana
Dessert
Chocolate & Cherries
Vero
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