Canela Bistro & Wine Bar continues their collaborative dinners with chefs from restaurants around the Bay Area when they welcome Roberth Sundell – Owner/Chef of San Francisco’s Pläj – on Thursday, November 10. Chef Roberth, alongside Canela Owner and Executive Chef, Mat Shuster, have created a delicious 5-course Scandinavian-Spanish tapas menu for their guests to enjoy on this special evening.
MENU
Amuse
Smoked fish croquette with horseradish
Sunchoke Ajo blanco
Swedish limpa bread
One
Shrimp & gravlax
Garlic, lemon, chili, horseradish
Two
Aged jamon berico
lovage sorbet, skyr, rye crumbs
Three
Boquerón on herring
Egg 64c, brown butter
Four
Lamb shoulder in dill
mojo rojo, carrots, mache lettuce
Five
Torrijas de brioche
cloudberry jam, vanilla bean ice cream
Come dine at Canela Bistro & Wine Bar for this very special collaborative menu, offered prix fixe ($69/person) or a la carte.
About Canela Bistro & Wine Bar:
Canela Bistro & Wine Bar shares the love of Spanish cuisine and culture with San Francisco. Co-owner/Executive Chef Mat Schuster has dedicated his life to creating sophisticated and unforgettable flavors, using only top of the line local products in conjunction with gourmet Spanish products. Whether it is a formal dinner, a quick tapa, a good glass of wine, or homemade dessert, Canela Bistro & Wine Bar is your home as much as it is theirs. Canela offers a wide variety of entrees, tapas, raciónes, and cocas, all inspired by traditional Spanish flavors.
show less
MENU
Amuse
Smoked fish croquette with horseradish
Sunchoke Ajo blanco
Swedish limpa bread
One
Shrimp & gravlax
Garlic, lemon, chili, horseradish
Two
Aged jamon berico
lovage sorbet, skyr, rye crumbs
Three
Boquerón on herring
Egg 64c, brown butter
Four
Lamb shoulder in dill
mojo rojo, carrots, mache lettuce
Five
Torrijas de brioche
cloudberry jam, vanilla bean ice cream
Come dine at Canela Bistro & Wine Bar for this very special collaborative menu, offered prix fixe ($69/person) or a la carte.
About Canela Bistro & Wine Bar:
Canela Bistro & Wine Bar shares the love of Spanish cuisine and culture with San Francisco. Co-owner/Executive Chef Mat Schuster has dedicated his life to creating sophisticated and unforgettable flavors, using only top of the line local products in conjunction with gourmet Spanish products. Whether it is a formal dinner, a quick tapa, a good glass of wine, or homemade dessert, Canela Bistro & Wine Bar is your home as much as it is theirs. Canela offers a wide variety of entrees, tapas, raciónes, and cocas, all inspired by traditional Spanish flavors.
Canela Bistro & Wine Bar continues their collaborative dinners with chefs from restaurants around the Bay Area when they welcome Roberth Sundell – Owner/Chef of San Francisco’s Pläj – on Thursday, November 10. Chef Roberth, alongside Canela Owner and Executive Chef, Mat Shuster, have created a delicious 5-course Scandinavian-Spanish tapas menu for their guests to enjoy on this special evening.
MENU
Amuse
Smoked fish croquette with horseradish
Sunchoke Ajo blanco
Swedish limpa bread
One
Shrimp & gravlax
Garlic, lemon, chili, horseradish
Two
Aged jamon berico
lovage sorbet, skyr, rye crumbs
Three
Boquerón on herring
Egg 64c, brown butter
Four
Lamb shoulder in dill
mojo rojo, carrots, mache lettuce
Five
Torrijas de brioche
cloudberry jam, vanilla bean ice cream
Come dine at Canela Bistro & Wine Bar for this very special collaborative menu, offered prix fixe ($69/person) or a la carte.
About Canela Bistro & Wine Bar:
Canela Bistro & Wine Bar shares the love of Spanish cuisine and culture with San Francisco. Co-owner/Executive Chef Mat Schuster has dedicated his life to creating sophisticated and unforgettable flavors, using only top of the line local products in conjunction with gourmet Spanish products. Whether it is a formal dinner, a quick tapa, a good glass of wine, or homemade dessert, Canela Bistro & Wine Bar is your home as much as it is theirs. Canela offers a wide variety of entrees, tapas, raciónes, and cocas, all inspired by traditional Spanish flavors.
read more
MENU
Amuse
Smoked fish croquette with horseradish
Sunchoke Ajo blanco
Swedish limpa bread
One
Shrimp & gravlax
Garlic, lemon, chili, horseradish
Two
Aged jamon berico
lovage sorbet, skyr, rye crumbs
Three
Boquerón on herring
Egg 64c, brown butter
Four
Lamb shoulder in dill
mojo rojo, carrots, mache lettuce
Five
Torrijas de brioche
cloudberry jam, vanilla bean ice cream
Come dine at Canela Bistro & Wine Bar for this very special collaborative menu, offered prix fixe ($69/person) or a la carte.
About Canela Bistro & Wine Bar:
Canela Bistro & Wine Bar shares the love of Spanish cuisine and culture with San Francisco. Co-owner/Executive Chef Mat Schuster has dedicated his life to creating sophisticated and unforgettable flavors, using only top of the line local products in conjunction with gourmet Spanish products. Whether it is a formal dinner, a quick tapa, a good glass of wine, or homemade dessert, Canela Bistro & Wine Bar is your home as much as it is theirs. Canela offers a wide variety of entrees, tapas, raciónes, and cocas, all inspired by traditional Spanish flavors.
show less
Category:
Date/Times:
2272 Market Street, San Francisco, CA 94114
The Best Events
Every Week in Your Inbox
From Our Sponsors
UPCOMING EVENTS
Great suggestion! We'll be in touch.
Event reviewed successfully.