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Menu:
Catalonia Coca With Spinach and Anchovies - Spanish Flatbread
Cucumber and Tomato Gazpacho
Wrinkled Potatoes with Green Mojo
Squid in Tomato, Chorizo, Garlic, and White Wine Sauce
Valencia Orange Almond Cake, GF

Not many people know tapas and entertaining as well as our own Chef Olive. Having been one of the opening bartenders/owners of Cesar, he spent eight years pairing cocktails and wines with some of the best Spanish fare in the Bay Area. Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Get insider tips on everything from fun party music to bar set up and beverage pairing. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.
Menu:
Catalonia Coca With Spinach and Anchovies - Spanish Flatbread
Cucumber and Tomato Gazpacho
Wrinkled Potatoes with Green Mojo
Squid in Tomato, Chorizo, Garlic, and White Wine Sauce
Valencia Orange Almond Cake, GF

Not many people know tapas and entertaining as well as our own Chef Olive. Having been one of the opening bartenders/owners of Cesar, he spent eight years pairing cocktails and wines with some of the best Spanish fare in the Bay Area. Tapas are a great way to entertain with ease while still making a nice array of palate pleasers. Get insider tips on everything from fun party music to bar set up and beverage pairing. Learn a variety of easy to prepare small plates and appetizers to entertain your guests.
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Category:
Class / Workshop, Food

Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709

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