Tue October 9, 2018
'Sous Vide Made Simple' Cookbook Launch Party hosted by Nomiku
SEE EVENT DETAILS
Please join us Tuesday, October 9th from 6:30pm - 7:30pm as we celebrate the launch of our latest cookbook, Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals, at Omnivore Books on Food! Celebrate with the authors and sample sous vide bites from Nomiku Meals.
If you would like to attend, please RSVP for Free.
If you would like a signed copy of Sous Vide Made Simple, please order through Omnivore Books on Food here.
About Sous Vide Made Simple:
This follow-up to our successful 'Sous Vide at Home' cookbook, has 65 recipes that help create additional easy weeknight meals using your Nomiku.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
You'll be able to find recipes like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney.
Please email [email protected] with any questions regarding the event.
show less
If you would like to attend, please RSVP for Free.
If you would like a signed copy of Sous Vide Made Simple, please order through Omnivore Books on Food here.
About Sous Vide Made Simple:
This follow-up to our successful 'Sous Vide at Home' cookbook, has 65 recipes that help create additional easy weeknight meals using your Nomiku.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
You'll be able to find recipes like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney.
Please email [email protected] with any questions regarding the event.
Please join us Tuesday, October 9th from 6:30pm - 7:30pm as we celebrate the launch of our latest cookbook, Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals, at Omnivore Books on Food! Celebrate with the authors and sample sous vide bites from Nomiku Meals.
If you would like to attend, please RSVP for Free.
If you would like a signed copy of Sous Vide Made Simple, please order through Omnivore Books on Food here.
About Sous Vide Made Simple:
This follow-up to our successful 'Sous Vide at Home' cookbook, has 65 recipes that help create additional easy weeknight meals using your Nomiku.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
You'll be able to find recipes like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney.
Please email [email protected] with any questions regarding the event.
read more
If you would like to attend, please RSVP for Free.
If you would like a signed copy of Sous Vide Made Simple, please order through Omnivore Books on Food here.
About Sous Vide Made Simple:
This follow-up to our successful 'Sous Vide at Home' cookbook, has 65 recipes that help create additional easy weeknight meals using your Nomiku.Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.
You'll be able to find recipes like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney.
Please email [email protected] with any questions regarding the event.
show less
Date/Times:
3885A Cesar Chavez St, San Francisco, CA 94131
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