In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra's 24-Hour Bookstore.
Robin Sloan will be joined by the hosts of Mother Jones Magazine's Bite Podcast (http://www.motherjones.com/topics/bite/). This is the magazine's food-related podcast. We will also be featuring fresh-from-the-oven sourdough from Noe Valley Bakery!
Leavened by the same infectious intelligence that made Robin Sloan's Mr. Penumbra's 24-Hour Bookstore such a sensation, while taking on even more satisfying challenges, Sourdough marks the triumphant return of a unique and beloved young writer.