Sat June 4, 2016
Sofitel San Francisco Bay and Bay 223 Present National Cheese Day
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at Sofitel San Francisco Bay
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Indulge in your favorite unofficial food group for National Cheese Day at Bay 223 at Sofitel San Francisco Bay on Saturday, June 4th. From 4 PM to 6 PM, Executive Chef David Clawson will host a complementary cheese tasting in the hotel lobby that will feature a variety of local and imported cheeses. Special wine and cheese pairings will be available for purchase in the bar and lounge. Additionally, Bay 223 Restaurant invites dinner guests to feast on cheese fondue as the Chef’s special for that evening.
Built on the Southern peninsula in Silicon Valley, Bay 223 at Sofitel San Francisco Bayoffers a
stunning panoramic view of the Redwood Shores Lagoon. Not only is it the choice
hang out spot for tech giants, but it has undoubtedly become one of the hottest
dining spots in Silicon Valley with over 700 people in attendance at the recent
Easter Brunch in April and Mother’s Day in May.
Bay 223 will offer three different options of cheesy pleasure to indulge in for the evening’s special
wine and cheese experiences. The Taste of Europe offering will include two
imported cheeses and Delirium Belgian Ale for $23. The imported cheeses are Raclette
and Epoisses de Bourgogne, a soft cow’s milk cheese produced in a village named
Époisses, France. This particular dairy creation takes six weeks to fully
mature, emitting a soft red-orange color. It delivers a powerful mixture of
sweet, salty, and creamy flavors. Raclette is a semi-hard cheese with a creamy
texture and distinctive pleasant aroma. The flavor can be described as nutty
and milky. Lastly, the Taste of California package contains California Toma PT.
Reyes cheese, Marinated Laura Chanel Goat cheese, and a glass of Arrowhead
Cabernet Sauvignon for $25. California Toma PT. Reyes is made in California and
has a buttery flavor with a grassy tang at the end. Hand-crafted in Sonoma
County, Marinated Laura Chanel Goat cheese is marinated with parsley, thyme,
and rosemary. These unique flavors are sure to expose individuals to a new
appreciation for both domestic and imported cheeses. In addition, for those
that choose to have dinner with us, Chef Clawson will be offering a special of
Raclette Cheese Fondue for the evening for $16.
Bay 223 is proud to deliver all of these delectable pairings in a convenient and affordable way exclusively available on National Cheese Day. For a complete menu or to make reservations, please call (650) 508-7126 or visit https://www.opentable.com/bay223.
show less
Built on the Southern peninsula in Silicon Valley, Bay 223 at Sofitel San Francisco Bayoffers a
stunning panoramic view of the Redwood Shores Lagoon. Not only is it the choice
hang out spot for tech giants, but it has undoubtedly become one of the hottest
dining spots in Silicon Valley with over 700 people in attendance at the recent
Easter Brunch in April and Mother’s Day in May.
Bay 223 will offer three different options of cheesy pleasure to indulge in for the evening’s special
wine and cheese experiences. The Taste of Europe offering will include two
imported cheeses and Delirium Belgian Ale for $23. The imported cheeses are Raclette
and Epoisses de Bourgogne, a soft cow’s milk cheese produced in a village named
Époisses, France. This particular dairy creation takes six weeks to fully
mature, emitting a soft red-orange color. It delivers a powerful mixture of
sweet, salty, and creamy flavors. Raclette is a semi-hard cheese with a creamy
texture and distinctive pleasant aroma. The flavor can be described as nutty
and milky. Lastly, the Taste of California package contains California Toma PT.
Reyes cheese, Marinated Laura Chanel Goat cheese, and a glass of Arrowhead
Cabernet Sauvignon for $25. California Toma PT. Reyes is made in California and
has a buttery flavor with a grassy tang at the end. Hand-crafted in Sonoma
County, Marinated Laura Chanel Goat cheese is marinated with parsley, thyme,
and rosemary. These unique flavors are sure to expose individuals to a new
appreciation for both domestic and imported cheeses. In addition, for those
that choose to have dinner with us, Chef Clawson will be offering a special of
Raclette Cheese Fondue for the evening for $16.
Bay 223 is proud to deliver all of these delectable pairings in a convenient and affordable way exclusively available on National Cheese Day. For a complete menu or to make reservations, please call (650) 508-7126 or visit https://www.opentable.com/bay223.
Indulge in your favorite unofficial food group for National Cheese Day at Bay 223 at Sofitel San Francisco Bay on Saturday, June 4th. From 4 PM to 6 PM, Executive Chef David Clawson will host a complementary cheese tasting in the hotel lobby that will feature a variety of local and imported cheeses. Special wine and cheese pairings will be available for purchase in the bar and lounge. Additionally, Bay 223 Restaurant invites dinner guests to feast on cheese fondue as the Chef’s special for that evening.
Built on the Southern peninsula in Silicon Valley, Bay 223 at Sofitel San Francisco Bayoffers a
stunning panoramic view of the Redwood Shores Lagoon. Not only is it the choice
hang out spot for tech giants, but it has undoubtedly become one of the hottest
dining spots in Silicon Valley with over 700 people in attendance at the recent
Easter Brunch in April and Mother’s Day in May.
Bay 223 will offer three different options of cheesy pleasure to indulge in for the evening’s special
wine and cheese experiences. The Taste of Europe offering will include two
imported cheeses and Delirium Belgian Ale for $23. The imported cheeses are Raclette
and Epoisses de Bourgogne, a soft cow’s milk cheese produced in a village named
Époisses, France. This particular dairy creation takes six weeks to fully
mature, emitting a soft red-orange color. It delivers a powerful mixture of
sweet, salty, and creamy flavors. Raclette is a semi-hard cheese with a creamy
texture and distinctive pleasant aroma. The flavor can be described as nutty
and milky. Lastly, the Taste of California package contains California Toma PT.
Reyes cheese, Marinated Laura Chanel Goat cheese, and a glass of Arrowhead
Cabernet Sauvignon for $25. California Toma PT. Reyes is made in California and
has a buttery flavor with a grassy tang at the end. Hand-crafted in Sonoma
County, Marinated Laura Chanel Goat cheese is marinated with parsley, thyme,
and rosemary. These unique flavors are sure to expose individuals to a new
appreciation for both domestic and imported cheeses. In addition, for those
that choose to have dinner with us, Chef Clawson will be offering a special of
Raclette Cheese Fondue for the evening for $16.
Bay 223 is proud to deliver all of these delectable pairings in a convenient and affordable way exclusively available on National Cheese Day. For a complete menu or to make reservations, please call (650) 508-7126 or visit https://www.opentable.com/bay223.
read more
Built on the Southern peninsula in Silicon Valley, Bay 223 at Sofitel San Francisco Bayoffers a
stunning panoramic view of the Redwood Shores Lagoon. Not only is it the choice
hang out spot for tech giants, but it has undoubtedly become one of the hottest
dining spots in Silicon Valley with over 700 people in attendance at the recent
Easter Brunch in April and Mother’s Day in May.
Bay 223 will offer three different options of cheesy pleasure to indulge in for the evening’s special
wine and cheese experiences. The Taste of Europe offering will include two
imported cheeses and Delirium Belgian Ale for $23. The imported cheeses are Raclette
and Epoisses de Bourgogne, a soft cow’s milk cheese produced in a village named
Époisses, France. This particular dairy creation takes six weeks to fully
mature, emitting a soft red-orange color. It delivers a powerful mixture of
sweet, salty, and creamy flavors. Raclette is a semi-hard cheese with a creamy
texture and distinctive pleasant aroma. The flavor can be described as nutty
and milky. Lastly, the Taste of California package contains California Toma PT.
Reyes cheese, Marinated Laura Chanel Goat cheese, and a glass of Arrowhead
Cabernet Sauvignon for $25. California Toma PT. Reyes is made in California and
has a buttery flavor with a grassy tang at the end. Hand-crafted in Sonoma
County, Marinated Laura Chanel Goat cheese is marinated with parsley, thyme,
and rosemary. These unique flavors are sure to expose individuals to a new
appreciation for both domestic and imported cheeses. In addition, for those
that choose to have dinner with us, Chef Clawson will be offering a special of
Raclette Cheese Fondue for the evening for $16.
Bay 223 is proud to deliver all of these delectable pairings in a convenient and affordable way exclusively available on National Cheese Day. For a complete menu or to make reservations, please call (650) 508-7126 or visit https://www.opentable.com/bay223.
show less
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Sofitel San Francisco Bay
223 Twin Dolphin Drive, Redwood City, CA 94065
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